Nariyal ki Meethi Roti, Sweet Coconut Roti
by Tarla Dalal

You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably sweet mixture of roasted coconut delicately flavoured with nutmeg and cardamom.

This Nariyal ki Meethi Roti is quite satiating and can be served as a standalone snack, or as part of a meal. Your kids will love to sink their teeth into this Sweet Coconut Roti when they come home from school.

Nariyal ki Meethi Roti, Sweet Coconut Roti

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Nariyal ki Meethi Roti, Sweet Coconut Roti recipe - How to make Nariyal ki Meethi Roti, Sweet Coconut Roti

10 chapatis

For The Stuffing
2 tsp ghee
1 cup freshly grated coconut
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder

Other Ingredients
ghee for cooking

Method
For the stuffing

Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
Transfer the coconut into a bowl and keep aside to cool completely.
Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.

How to proceed

Divide the stuffing into 10 equal portions and keep aside.
Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
Repeat steps 2 to 4 to make 9 more rotis.
Serve immediately.

Nutrient values (Abbrv) per roti

Energy	204 cal
Protein	2.8 g
Carbohydrates	26.9 g
Fiber	2.7 g
Fat	9.6 g
Cholesterol	0 mg
Sodium	5 mg

Click here to view calories for Nariyal ki Meethi Roti, Sweet Coconut Roti

Nariyal ki Meethi Roti, Sweet Coconut Roti recipe with step by step photos

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what is nariyal ki meethi roti made off?

what is nariyal ki meethi roti made off? Maharastrian sweet coconut roti is made from 10 rotis, 2 tsp ghee, 1 cup freshly grated coconut, 3/4 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.

stuffing for nariyal ki meethi roti

Heat 2 tsp ghee in a broad non-stick pan.
Add 1 cup freshly grated coconut.
Mix well.

Cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
Transfer the coconut into a bowl and keep aside to cool completely.
Once cooled, add 3/4 cup powdered sugar.
Add 1/2 tsp cardamom (elaichi) powder.
Add 1/2 tsp nutmeg (jaiphal) powder.

Mix well.
Divide the stuffing into 10 equal portions and keep aside.

cooking nariyal ki meethi roti

Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
Place a portion of the stuffing on one half of the chapati.
Fold the other half of the chapati over the stuffing to make a semi-circle.

Press it lightly so that the stuffing doesn’t spill out.
Heat a non-stick tava (griddle) and grease it with ghee.
cook the roti, using a little ghee, till golden brown spots appear both the sides.

RAJESH SHRIGAUD

on 09 Mar 18 07:52 PM

Very nice recipe.

Tarla Dalal

10 Mar 18 08:45 AM

We are delighted you loved the Nariyal ki Meethi Roti recipe. Please keep posting your thoughts and feedback. Happy Cooking.

manish kumar chy

on 08 Apr 16 08:54 AM

09 Apr 16 11:10 AM

Hi Manish , we are delighted you loved the Nariyal ki Meethi Roti recipe. Please keep posting your thoughts and feedback. Happy Cooking.

Asari

on 23 Feb 16 04:52 PM

Nariyal ki meethi roti, i like the way it is cooked quick and simple, yet very tasty.. i pefer to have this roti with my meal.. the crunchy coconuts are just great feel in the mouth..