Nariyal ki Meethi Roti, Sweet Coconut Roti recipe with step by step photos
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what is nariyal ki meethi roti made off?-
what is nariyal ki meethi roti made off? Maharastrian sweet coconut roti is made from 10 rotis, 2 tsp ghee, 1 cup freshly grated coconut, 3/4 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.
stuffing for nariyal ki meethi roti-
Heat 2 tsp ghee in a broad non-stick pan.
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Add 1 cup freshly grated coconut.
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Mix well.
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Cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
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Transfer the coconut into a bowl and keep aside to cool completely.
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Once cooled, add 3/4 cup powdered sugar.
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Add 1/2 tsp cardamom (elaichi) powder.
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Add 1/2 tsp nutmeg (jaiphal) powder.
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Mix well.
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Divide the stuffing into 10 equal portions and keep aside.
cooking nariyal ki meethi roti-
Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
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Place a portion of the stuffing on one half of the chapati.
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Fold the other half of the chapati over the stuffing to make a semi-circle.
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Press it lightly so that the stuffing doesn’t spill out.
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Heat a non-stick tava (griddle) and grease it with ghee.
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cook the roti, using a little ghee, till golden brown spots appear both the sides.