You are here: Home > Videos > Neer Dosa Recipe Video by Tarla Dalal Neer Dosa Recipe Video by Tarla Dalal Viewed 20861 times Neer Dosa Recipe Video. Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation. Although simplicity is the highlight of the Neer Dosa, it requires a bit of expertise to prepare it perfectly. Tweet Recipe Description for Neer Dosa Recipe, Neer Dosai Preparation Time: 5 minsCooking Time: 12 mins Makes 10 dosas Show me for dosas Ingredients For Neer Dosa1 cup raw rice (chawal) , soaked for 4 hours and drained salt to taste oil for greasing Method For neer dosaTo make {span class="bold1"}neer dosa{/span}, combine the drained raw rice and ½ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add 1 to 1/2 cups of water and salt and mix well.Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.Grease the tava (griddle), with a little oil and smear it by using a cut onion.Pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.Repeat with the remaining batter to make 9 more dosas.Serve {span class="bold1"}neer dosa{/span} immediately with churna. See step by step images of Neer Dosa Recipe, Neer Dosai RECIPE SOURCE : Idlis & Dosas