Neer Dosa Recipe Video by Tarla Dalal

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Neer Dosa Recipe Video. Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation. Although simplicity is the highlight of the Neer Dosa, it requires a bit of expertise to prepare it perfectly.

Recipe Description for Neer Dosa Recipe, Neer Dosai

Preparation Time: 5 mins
Cooking Time: 12 mins
Makes 10 dosas
Show me for dosas

Ingredients

For Neer Dosa
1 cup raw rice (chawal) , soaked for 4 hours and drained
salt to taste
oil for greasing

Method

For neer dosa

To make {span class="bold1"}neer dosa{/span}, combine the drained raw rice and ½ cup of water in a mixer and blend till smooth.
Transfer the mixture into a deep bowl, add 1 to 1/2 cups of water and salt and mix well.
Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
Grease the tava (griddle), with a little oil and smear it by using a cut onion.
Pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.
Repeat with the remaining batter to make 9 more dosas.
Serve {span class="bold1"}neer dosa{/span} immediately with churna.

See step by step images of Neer Dosa Recipe, Neer Dosai

RECIPE SOURCE : Idlis & Dosas