You are here: Home > Kids Recipes > Kids Jar Snacks > No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) no bake oats muesli and peanut butter cookies recipe | muesli biscuits with peanut butter and oats | Indian style oats jaggery cookies | dairy free oats cookies | by Tarla Dalal Delicious cookies in minutes, and without any baking... can you believe it? Well, this lactose and dairy-free cookie is made by simply mixing, shaping and refrigerating the ingredients. Kids and adults alike will enjoy the crunch of oats and muesli and the enticing flavour of peanut butter in these No Bake Oats, Muesli and Peanut Butter Cookies. A few spoons of jaggery enrich the flavour of this cookie, bringing up the sweetness to just the right level. This is a perfect treat for the whole family! 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हिन्दी में पढ़ें (No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) in Hindi) Table Of Contents about no bake oats muesli and peanut butter cookies▼no bake oats muesli and peanut butter cookies step by step recipe▼what is no bake oats muesli and peanut butter cookies made of?▼roasting the oats▼method for no bake oats muesli and peanut butter cookies▼tips for no bake oats muesli and peanut butter cookies▼calories of no bake oats muesli and peanut butter cookies▼benefits of oats▼health benefits of no bake oats muesli and peanut butter cookies▼ No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) recipe - How to make No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) Tags Sweet Recipes for KidsKids Jar SnacksKids After SchoolVeganLactose Free Dairy Free DessertsLactose Free Dairy Free CookiesLactose Free Dairy Free Kids Preparation Time: 5 mins Cooking Time: 2 mins Total Time: 7 mins 10Makes 10 cookies Show me for cookies Ingredients 1/2 cup quick cooking rolled oats3/4 cup muesli1/2 cup creamy peanut butter2 tbsp grated jaggery (gur) Method MethodPlace the oats in a broad non-stick pan and sauté on a medium flame for 2 minutes. Keep aside to cool completely.Combine the roasted oats, muesli, peanut butter and jaggery in a deep bowl and mix well.Divide the mixture into 10 equal portions and roll out each portion into a round ball.Flatten each ball between your palms to form a thick disc shaped cookie.Place the cookies in a plate and refrigerate them for 15 minutes.Serve or store in an air-tight container. Nutrient values (Abbrv) per dosaEnergy154 calProtein1.4 gCarbohydrates12 gFiber1.5 gFat11.3 gCholesterol32.5 mgSodium107.4 mgClick here to view calories for No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free) recipe with step by step photos like no bake oats muesli and peanut butter cookieslike no bake oats muesli and peanut butter cookies like no bake oats muesli and peanut butter cookies recipe | muesli biscuits with peanut butter and oats | Indian style oats jaggery cookies | dairy free oats cookies | then see what is no bake oats muesli and peanut butter cookies made of?what is no bake oats muesli and peanut butter cookies made of? what is no bake oats muesli and peanut butter cookies made of? no bake Indian cookies is made from cheap and easily available ingredients in India such as 1/2 cup quick cooking rolled oats, 3/4 cup muesli, 1/2 cup creamy peanut butter and 1 tbsp grated jaggery (gur). See below image of list of ingredients for no bake oats muesli and peanut butter cookies. benefits of oats benefits of oats Protein Rich : Oats are a great source of protein for Vegetarians. Slightly over 10% of its energy comes from Protein. Try Oats Moong Dal Tikkis, as a protein rich snack option. See : 16 Super Health Benefits of Oats. roasting the oatsroasting the oats Place 1/2 cup quick cooking rolled oats in a broad non-stick pan. Dry roast on a medium flame for 2 minutes. Keep aside to cool completely. method for no bake oats muesli and peanut butter cookiesmethod for no bake oats muesli and peanut butter cookies To make no bake oats muesli and peanut butter cookies recipe | muesli biscuits with peanut butter and oats | Indian style oats jaggery cookies | dairy free oats cookies | in a deep bowl put the roasted oats. Add 3/4 cup muesli. Add 1/2 cup creamy peanut butter. Add 1 tbsp grated jaggery (gur) (optional ). There is sweetness coming from the muesli so you can skip adding jaggery. Mix well. Divide the mixture into 10 equal portions and roll out each portion into a round ball. Flatten each ball between your palms to form a thick disc shaped cookie. Place the no bake oats muesli and peanut butter cookies | muesli biscuits with peanut butter and oats | Indian style oats jaggery cookies | dairy free oats cookies | in a plate and refrigerate them for 15 minutes. Serve no bake oats muesli and peanut butter cookies | muesli biscuits with peanut butter and oats | Indian style oats jaggery cookies | dairy free oats cookies |. tips for no bake oats muesli and peanut butter cookiestips for no bake oats muesli and peanut butter cookies Store no bake oats muesli and peanut butter cookies | muesli biscuits with peanut butter and oats | Indian style oats jaggery cookies | dairy free oats cookies | in an airtight container for xx days. There is sweetness coming from the muesli so you can skip adding jaggery. health benefits of no bake oats muesli and peanut butter cookieshealth benefits of no bake oats muesli and peanut butter cookies No Bake Oats Muesli and Peanut Butter Cookies – a high fiber snack. Oats and muesli together make up for the fiber in these cookies. 1.5 g of fiber per cookie helps to keep you full for long hours. The peanut butter adds protein which will help boost metabolism. The protein is also a key nutrient to nourish the cells of the body. Weight watchers and heart patients can include these no bake cookies in their menu. Diabetics need to be cautious of the amount of honey added in the muesli.