Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe)

Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe)

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Oats are a great substitute for low-fibre maida and raisins are the least fat containing dry fruits, making these cookies healthy and tasty. Raisins also lend their sweetness to the cookies, reducing the required sugar content. These cookies can be enjoyed by people with heart related diseases in moderation.

Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe) recipe - How to make Oat and Raisin Cookies ( Healthy Heart and Low Cholesterol Recipe)

Preparation Time:    Baking time:  40 to 45 minutes   Baking Temperature:  180°C (360°F).   Cooking Time:    Total Time:     9Makes 9 servings
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Method
    Method
  1. Combine all the ingredients in a bowl and mix gently till the mixture binds well.
  2. Place a sheet of aluminum foil on a baking tray.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2”) diameter flat round cookie.
  4. Arrange the cookies on the baking tray lined with aluminum foil and bake in a pre-heated oven for at 180°c (360°f) for 35 to 40 minutes, turning once after 20 minutes.
  5. Cool and store in an air-tight container.
Nutrient values (Abbrv) per serving
Energy75 cal
Protein1.7 g
Carbohydrates13.7 g
Fiber1.1 g
Fat1.6 g
Cholesterol3.3 mg
Sodium13.8 mg
Oat and Raisin Cookies Video ( Healthy Heart and Low Cholesterol) by Tarla Dalal's Team

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