Nutty Flapjacks recipe - How to make Nutty Flapjacks
Main procedure- Cream the butter, sugar and salt in a bowl with a wooden spoon until soft and creamy.
- Add the remaining ingredients and mix well.
- Grease a shallow 175 mm (7") square tin.
- Press the mixture evenly into the prepared tin.
- Bake in a pre-heated oven at 180°c (360° f) for approx. 20 minutes.
- Remove from the oven and allow to cool slightly.
- Mark into thick fingers (3½"x1") using a knife.
- Loosen around the edges. When firm, break into pieces.
- Serve immediately.
- Use normal sugar if brown sugar is not available.
Nutrient values (Abbrv) per serving
| Energy | 98 cal |
| Protein | 1.5 g |
| Carbohydrates | 8.6 g |
| Fiber | 0.6 g |
| Fat | 6.4 g |
| Cholesterol | 13.3 mg |
| Sodium | 44 mg |