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Oats Pancake

An unusual delicious snack to be enjoyed hot with tea!

Oats Pancake

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Oats Pancake recipe - How to make Oats Pancake

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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Ingredients

1 cup whole wheat flour (gehun ka atta)
1/4 cup powdered quick cooking rolled oats
1/4 cup powdered sugar
1/2 cup boiled milk
a pinch of salt
1 tsp fruit salt
ghee for cooking

Method
    Method
  1. Combine all the ingredients in a bowl and mix well so that no lumps remain.
  2. Spread a spoonful of batter in a pan and cook the pancakes using little oil till they turn golden brown from both the sides.S
  3. Serve hot.

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