You are here: Home > Cuisine > Indian Veg Recipes > Bengali Vegetarian Recipes > Bengali Sweets > Orange Chennar Payesh Orange Chennar Payesh by Tarla Dalal The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch. 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While stirring occasionally.Cook on a slow flame for 3 minutes, while stirring and scrapping the sides continuously.Add the cardamom powder and paneer, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring and scrapping the sides continuously.Cool completely, add the orange segments and mix well.Refrigerate for 1 hour and serve chilled. Nutrient values (Abbrv) per servingEnergy311 calProtein10.2 gCarbohydrates30.6 gFiber0.2 gFat14.4 gCholesterol16 mgSodium70.8 mgClick here to view calories for Orange Chennar Payesh