Pakodi Chaat recipe - How to make Pakodi Chaat
For the pakodis- Combine the urad dal, ginger, green chillies and salt in a mixer and blend till smooth without using any water.
- Transfer the mixture into a deep bowl, add the soda bi-carb and mix well.
- Drop small portions of the batter into hot oil and deep-fry, a few pakodis at a time, on a medium flame till the pakodis are golden brown. (this makes about 10 pakodis)
- Soak the deep-fried pakodis in a bowl with enough water for about 15 minutes. Drain the water and squeeze them between your palms. Keep aside.
How to proceed- Place 5 pakodis in a serving bowl, pour ½ cup of hot coconut kadhi evenly over it.
- Put 1 tbsp khajur imli ki chutney, 2 tsp green chutney, 2 tbsp mixed sprouts, 1 tbsp spring onions and ½ tbsp of coriander evenly over it.
- Repeat steps 1 and 2 to make 1 more plate.
- Serve immediately.
Nutrient values (Abbrv) per plate
| Energy | 280 cal |
| Protein | 15.3 g |
| Carbohydrates | 41.4 g |
| Fiber | 8.1 g |
| Fat | 5.6 g |
| Cholesterol | 2 mg |
| Sodium | 27.4 mg |