Pakodi Chaat

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Pakodi Chaat

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Pakodi Chaat recipe - How to make Pakodi Chaat

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 plates
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For The Pakodis
1/2 cup urad dal (split black lentils) , soaked for 2 hours and drained
6 mm (1/4") piece ginger (adrak)
1 tsp chopped green chillies
1/4 tsp pinch of baking soda
salt to taste
oil for deep-frying

Other Ingredients
1 cup coconut kadhi
2 tbsp khajur imli ki chutney
4 tsp green chutney
4 tbsp boiled mixed sprouts
2 tbsp finely chopped spring onions whites and greens
1 tbsp chopped coriander (dhania)

For the pakodis

    For the pakodis
  1. Combine the urad dal, ginger, green chillies and salt in a mixer and blend till smooth without using any water.
  2. Transfer the mixture into a deep bowl, add the soda bi-carb and mix well.
  3. Drop small portions of the batter into hot oil and deep-fry, a few pakodis at a time, on a medium flame till the pakodis are golden brown. (this makes about 10 pakodis)
  4. Soak the deep-fried pakodis in a bowl with enough water for about 15 minutes. Drain the water and squeeze them between your palms. Keep aside.

How to proceed

    How to proceed
  1. Place 5 pakodis in a serving bowl, pour ½ cup of hot coconut kadhi evenly over it.
  2. Put 1 tbsp khajur imli ki chutney, 2 tsp green chutney, 2 tbsp mixed sprouts, 1 tbsp spring onions and ½ tbsp of coriander evenly over it.
  3. Repeat steps 1 and 2 to make 1 more plate.
  4. Serve immediately.
Nutrient values (Abbrv) per plate
Energy280 cal
Protein15.3 g
Carbohydrates41.4 g
Fiber8.1 g
Fat5.6 g
Cholesterol2 mg
Sodium27.4 mg
Click here to view calories for Pakodi Chaat


Pakodi Chaat
 on 05 Dec 12 02:30 PM

Pakodis topped with delicious coconut kadhi.