Hare Mutter ki Chaat, Green Pea Chaat

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Hare Mutter ki Chaat Video by Tarla Dalal View a video of this recipe here...

हरे मटर की चाट - हिन्दी में पढ़ें (Hare Mutter ki Chaat, Green Pea Chaat in Hindi)

લીલા વટાણાની ચાટ - ગુજરાતી માં વાંચો (Hare Mutter ki Chaat, Green Pea Chaat in Gujarati)

Added to 39 cookbooks This recipe has been viewed 42942 times

Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity and personalisation.

In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply with readily-available spice powders transforms into a scrumptious snack when topped with chutneys and potato salli.

Try other chatpatta chaats like Khasta Kachori Chaat and Moong Sprouts and Potato Salli Chaat .

Add your private note

Hare Mutter ki Chaat, Green Pea Chaat recipe - How to make Hare Mutter ki Chaat, Green Pea Chaat

Tags

Preparation Time: 5 mins Cooking Time: 2 mins Total Time: 7 mins 2Makes 2 servings
Show me for servings

Ingredients

1 1/2 cups boiled fresh green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1/4 tsp dried ginger (soonth) powder
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 tsp chaat masala
1/2 tsp chilli powder
salt to taste

For The Topping
1/4 cup whisked fresh curds (dahi)
2 tbsp meethi chutney
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped tomatoes
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/4 cup potato salli

Method

Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
Remove from the flame and transfer the green peas to a bowl.
Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
Sprinkle a few potato salli and serve immediately.