You are here: Home > Videos > Palak Pudina Sev Video Palak Pudina Sev Video Viewed 2435 times Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev. The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner! Tweet Recipe Description for Palak Pudina Sev, Jar Snack Preparation Time: 15 minsCooking Time: 25 mins Makes 3.5 cups Show me for cups Ingredients Palak Pudina Sev3/4 cup rice flour (chawal ka atta)1 cup besan (bengal gram flour)1 tbsp oil salt to taste1/4 tsp oil for greasing oil for deep-fryingTo Be Blended Into A Smooth Paste1 cup roughly chopped spinach (palak)1/2 cup mint leaves (pudina)1 tbsp roughly chopped coriander (dhania)1 tsp roughly chopped green chillies1/2 tsp roughly chopped garlic (lehsun)2 tsp lemon juice salt to taste1/2 cup water Method Palak pudina sevTo make {span class="bold1"}palak pudina sev{/span}, combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough.Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper.Keep aside to cool for 5 to 10 minutes.Transfer the sev into a deep bowl and break into pieces using your fingers.Store the {span class="bold1"}palak pudina sev{/span} in an air-tight container and use as required. See step by step images of Palak Pudina Sev, Jar Snack recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes