You are here: Home > Videos > Course > Starters / Snacks > Baked Snacks > Baked Sev (Low Calorie) Video by Tarla Dalal Baked Sev (Low Calorie) Video by Tarla Dalal Viewed 34489 times How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on 'diet'? My dear readers, do not despair any longer, as I have conjured up a baked version of sev that tastes equally great! it tastes brilliant when used as a topping on snacks like bhel, sev puri, etc. Tweet Recipe Description for Baked Sev Preparation Time: 2 minsBaking Time: 15 minutesBaking Temperature: 200°C (400°F) Makes 1 cup Show me for cup Ingredients For Baked Sev1 cup besan (bengal gram flour)1/4 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing)2 tsp lemon juice1/4 tsp powdered sugar2 tsp oil salt to taste Method For baked sevTo make {span class="bold1"}baked sev{/span}, combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 tbsp of water.Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour.Cool the {span class="bold1"}baked sev{/span} and store in an air-tight container. Use as required.Handy tips:Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.If your baking tray is small, make this recipe in 2 batches. See step by step images of Baked Sev recipe RECIPE SOURCE : Fast Foods Made Healthy