You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Paneer and Tomato Tortilla Bake Paneer and Tomato Tortilla Bake by Tarla Dalal This layered tortilla casserole is stuffed with cottage cheese and a rich, thick and creamy mustard-flavoured sauce that adds a pungent flavour to the dish. Truly a party fare! 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Close 21 Dec 2012 This recipe has been viewed 21862 times Paneer and Tomato Tortilla Bake recipe - How to make Paneer and Tomato Tortilla Bake Tags Italian Main Dish recipes Indian styleTortilla Main Dishes Preparation Time: 20 mins Cooking Time: 7 mins Baking Time: 15 to 20 minutes Baking Temperature: 200°C (400 ° F) Total Time: 47 mins 4Makes 4 servings Ingredients 6 tortillasFor The Filling1/2 cup grated paneer (cottage cheese)1/4 cup chopped onions1 cup chopped tomatoes1/2 tbsp tomato ketchup1/2 tsp chilli powder2 tsp oil for cooking salt and to tasteTo Be Mixed Together For The Mustard Sauce1/2 cup grated processed cheese1 tsp dry red chilli flakes (paprika)2 tbsp fresh cream2 tbsp thick curds (dahi)1 tsp butter1 tsp mustard paste salt and to tasteOther Ingredients1/4 cup grated processed cheese butter for greasing Method For the fillingFor the fillingHeat the oil in a pan, add the onions and sauté till they turn translucent.Add the tomatoes and cook for 2 to 3 minutes.Add the tomato ketchup, chilli powder, paneer, salt and pepper and mix well. Keep aside.Divide the filling into 4 equal portions. Keep aside.How to proceedHow to proceedPlace one tortilla at the bottom of a 200 mm. (8") diameter greased baking dish.Spread 1 portion of the filling over the tortilla and place another tortilla on it.Spread 2 tbsp of mustard sauce and place another tortilla on it.Repeat the same procedure with the remaining tortillas, filling and mustard sauce. Finish off with the filling as the last layer.Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.Serve hot.