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paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter |

paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | with 27 amazing images.



paneer and vegetable appe recipe is a quick fix snack made using leftover idli batter. Learn how to make paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter |

This instant paneer vegetable appe gets full marks in all aspects – taste, texture, and appeal. Made easily with readymade idli batter, chopped veggies and paneer. The snack is not only handy for kids to hold, dunk and gobble up, but they can enjoy it during play too!

No fuss, no mess, this instant paniyaram is perfect to be packed as a mid-day snack along with tomato ketchup, or a homemade accompaniment like green chutney. The veggies are absolutely your choice, but prefer to grate and chop them finely.

If you like quick paneer and vegetable appe, also try other interesting recipes using leftover idli batter like mini cheese uttapa and mixed vegetable handvo.

Tips to make paneer vegetable appe: 1. You can use malai paneer to make this recipe. 2. Instead of green capsicum you can also use coloured caspcium. 3. Here is the recipe to make homemade dosa batter.

Enjoy paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | with detailed step by step photos.

Paneer and Vegetable Appe

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Paneer and Vegetable Appe recipe - How to make Paneer and Vegetable Appe

Preparation Time:    Cooking Time:    Total Time:     21Makes 21 appes
Show me for appes

Ingredients


For Paneer and Vegetable Appe
1 1/4 cups dosa batter
1/4 cup finely chopped capsicum
1/2 cup grated paneer (cottage cheese)
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
oil for greasing and cooking

For Serving
 green chutney
tomato ketchup

Method
For paneer and vegetable appe
    For paneer and vegetable appe
  1. To make paneer and vegetable appe, in a deep bowl, add dosa batter, capsicum, paneer, onions, coriander, green chillies and salt and mix well. Keep aside.
  2. In small non-stick pan, heat oil and add mustard seeds, sesame seeds and curry leaves and sauté on a medium flame for a few seconds.
  3. Pour the tempering over the batter and mix well.
  4. Heat the appe mould on a medium flame and grease it using little oil.
  5. Pour approx. ½ tbsp of the batter into each of the 7 moulds.
  6. Cover with a lid and cook for 2 minutes.
  7. Apply little oil and turn over and cook on another side for 2 minutes or till they turn golden brown in colour on the lower surface.
  8. Repeat steps 4 to 7 to make 14 more appes in 2 more batches.
  9. Serve paneer and vegetable appe immediately with green chutney and tomato ketchup.
Nutrient values (Abbrv) per appe
Energy28 cal
Protein3.7 g
Carbohydrates2.5 g
Fiber0.2 g
Fat1.6 g
Cholesterol0 mg
Sodium0.6 mg
paneer and vegetable appe video
Paneer and Vegetable Appe recipe with step by step photos

like paneer vegetable appe recipe
    like paneer vegetable appe recipe
  1. paneer and vegetable appe | instant paniyaram | paneer appe using dosa batter | then do try other appe recipes also: 

what is paneer vegetable appe made of?
    what is paneer vegetable appe made of?
  1. See the below image of list of ingredients for paneer vegetable appe.

how to make paneer vegetable appe made of?
    how to make paneer vegetable appe made of?
  1. To make paneer and vegetable appe, in a deep bowl, add 1¼ cup dosa batter.
     
  2. Add ¼ cup finely chopped capsicum.
  3. Add ½ cup grated paneer (cottage cheese).
  4. Add ¼ cup finely chopped onions.
  5. Add 2 tbsp finely chopped coriander (dhania).
  6. Add 2 tsp finely chopped green chillies. 
  7. Add salt to taste.
  8. Mix well. Keep aside. 
  9. In small non-stick pan, heat 1 tbsp oil.
  10. Add 1 tsp mustard seeds.
  11. Add 1 tsp sesame seeds (til).
  12. Add 3 to 4 curry leaves.
  13. Sauté on a medium flame for a few seconds. 
  14. Pour the tempering over the batter.
  15. Mix well. 
  16. Heat the appe mould on a medium flame.
  17. Grease it using little oil.
  18. Pour approx ½ tbsp of the batter into each of the 7 moulds.
  19. Cover with a lid and cook for 2 minutes. 
  20. Apply little oil and turn over.
  21. Cook on another side for 2 minutes or till they turn golden brown in colour on the lower surface.
  22. Repeat steps to make 14 more appes in 2 more batches.
  23. Serve paneer and vegetable appe immediately with green chutney and tomato ketchup. 

tips to make paneer vegetable appe
    tips to make paneer vegetable appe
  1. You can use malai paneer to make this recipe.
  2. Instead of green capsicum you can also use coloured caspcium.
  3. Here is the recipe to make homemade dosa batter.

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