Paneer (Desi Khana) recipe - How to make Paneer (Desi Khana)
Method- Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
- Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
- Use as required.
Nutrient values (Abbrv) per serving
Energy | 90 cal |
Protein | 3.3 g |
Carbohydrates | 4 g |
Fiber | 0 g |
Fat | 4.9 g |
Cholesterol | 12.1 mg |
Sodium | 14.4 mg |