You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Paneer Makhanwala By garg.chetna Paneer Makhanwala By garg.chetna by garg.chetna Get ready to devour the irrestible Punjabi style cooked paneer makhanwala with roti or naan. The paneer or cottage cheese cubes are simmered in a makhani or buttery creamy gravy and served hot garnished with coriander leaves. Share your favorite paneer recipe online. 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Close 25 Jul 2007 This recipe has been viewed 5830 times Paneer Makhanwala By garg.chetna recipe - How to make Paneer Makhanwala By garg.chetna Tags Punjabi Paneer RecipesSabzis with Gravies Preparation Time: 15-20 mins Cooking Time: 15-20 mins Total Time: 40 mins 6 Show me for servings Ingredients 250 gms paneer (cottagte cheese) cubes1 tsp ginger-garlic (adrak-lehsun) paste (5 garlic cloves and 1 inch ginger)1 chopped onions1 bayleaf (tejpatta)1 inch cinnamon (dalchini) stick3 cloves (laung / lavang) , 2 cardamom (elaichi)1 tsp red chilli powder1/4 tsp turmeric powder (haldi) salt to taste1/2 tsp garam masala powder2 tbsp fresh cream1/2 tbsp chopped coriander (dhania)3 tbsp tomato puree ( or 1 tomato cut)1/4 tsp sugar1 tsp kasoori methi1 tbsp ghee Method Heat 1tb ghee in a heavy saucepan, add onion, ginger garlic paste, bay leaf, cinnamon, cloves, cardamon fry till onion is golden brown.Then add the dry masala (red chilli powder, turmeric powder, garam masala, salt, sugar, kasoori methi).Then add tomato puree or cut tomatoes, fry for 2 mins. remove from gas. after the mixture is cool make a smooth paste in the blender.Remove the paste from blender into a pan, add cubes of paneer, 2tb malai, coriander.Cook for 5 mins.Serve hot .