Paneer Rice, Microwave Recipe

Paneer Rice, Microwave Recipe

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Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave oven.

Succulent paneer and crunchy capsicums team up with a range of common but tasty ingredients like tomato puree and garam masala to make a delectable rice dish.

You will surely enjoy the rich mouth-feel and spicy flavour of this dish. A cup of raita makes it all the more interesting!

Try other microwave recipes like Oondhiya or Mug Pizza .

Paneer Rice, Microwave Recipe recipe - How to make Paneer Rice, Microwave Recipe

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Clean and wash the rice. Soak in enough water for 30 minutes. Drain and keep aside.
  2. Combine the oil, onion, garlic paste, ginger paste and green chillies in a microwave safe bowl and microwave on high for 2 minutes.
  3. Add the tomato purée, garam masala, chilli powder, capsicum, rice and salt, mix well and microwave on high for 1 minute.
  4. Add 2 cups of hot water, mix well and microwave on high for 12 minutes, while stirring it twice in between.
  5. Add the paneer and coriander, mix well and microwave on high for 2 minutes.
  6. Serve hot.
Nutrient values (Abbrv) per serving
Energy333 cal
Protein8.3 g
Carbohydrates38.8 g
Fiber2.6 g
Fat16.1 g
Cholesterol0 mg
Sodium6.6 mg


Paneer Rice, Microwave Recipe
 on 29 Nov 17 02:15 PM

This rice recipe is made in a jiffy in a microwave, it is spicy and just tasted soo good, my parents and friends all enjoyed it fully....