Paneer Tikka Sub Sandwich recipe with step by step photos
If you like paneer tikka sub sandwich-
If you like paneer tikka sub sandwich, also try other recipes like
For the paneer tikka filling-
To make paneer tikka sub sandwich filling, add thick curd in a deep bowl. Hung curd would best as it coats the paneer very well.
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Add ginger-garlic paste. This lends a very good flavour to the marinade of paneer tikka filling.
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Add chilli powder. This is for colour and spice both.
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Add dried fenugreek leaves, also called as Kasur methi. You can dry roast it on a slow flame for 15 seconds and then crush it with your fingers and add it.
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Add the garam masala. You can add tandoori masala as a substitute to garam masala.
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Add 1 tbsp of besan. This helps in thickening curd. In simple terms it acts as a binding agent.
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Add oil. gives the flavor to paneer tikka and makes it luscious.
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Add salt as per taste.
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Mix well using a spoon to make the marinade of paneer tikka filling.
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Add the paneer cubes. Cut them into 1” x 1” cubes preferably.
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Toss it gently till the marinade coats the paneer cubes well. Keep aside to marinate for 15 minutes. This is for all the flavours to blend well.
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Next, heat the oil in a broad non-stick pan.
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Add the marinated paneer.
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Mix gently using a wooden ladle, taking care that the paneer pieces do not break.
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Cook the paneer tikka filling on a slow flame for 5 minutes, while stirring continuously but gently. The oil will help the marinade cook and avoid the paneer from sticking to the pan. Ensure to cook on a slow flame. If cooked on a high flame, there are high chances that the curd might curdle.
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Keep aside to cool completely. It will also thicken slightly during this time.
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Divide the filling into 3 equal portions and keep aside.
For paneer tikka sub sandwich-
To make paneer tikka sub sandwich recipe | Subway paneer tikka sub sandwich | paneer sub Indian snack | how to make paneer tikka sandwich, place a french bread (6”) on a clean, dry surface.
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Cut it into half from the centre. Use a sharp bread knife for a clean cut.
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Place two cheese halves on the upper half of the bread.
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Place both the bread halves of paneer tikka sandwich on a baking tray and bake in a pre-heated oven at 200°C (400°F) for 5 minutes.
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On the lower half of a bread spread ¼ cup of lettuce evenly over it. To get crisp lettuce, shred them and place them in ice-cold water for 15 minutes. Remove, pat with a kitchen towel and use.
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Place 3 tomato slices. Prefer thick slices if possible.
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Place 3 cucumber slices.
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Place 3 onion slices also.
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Place 2 capsicum rings evenly over it.
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Spread a portion of the paneer tikka filling evenly over it.
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Spread 1 tbsp black olives over it. You can use green olives if you wish to.
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Also place 8 jalapenos evenly over it. These add a touch of spice, so add less if you want your paneer tikka sandwich to be less spicy.
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Spread 2 tbsp mayonnaise over it.
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If you like spicy Subway paneer tikka sub sandwich, add 1 tsp of chilli sauce.
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For added flavour, add 1 tsp of mustard sauce evenly over it. Mustard sauce is slightly pungent, so add as per your liking. You can even add Southwest sauce if you wish to.
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Sandwich it with the upper half of the French bread with the cheese side facing downwards and press it lightly.
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Press the paneer sub sandwich Indian snack gently.
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Repeat steps to make 2 more sub sandwiches.
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Serve paneer tikka sub sandwich recipe | Subway paneer tikka sub sandwich | paneer sub Indian snack | how to make paneer tikka sandwich immediately.