You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Chutneys, Maharashtrian Pickles > Panha Panha, Aam Panna, Kairi Panha by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Learn how to make mango panna drink.A traditional summer cooler, kairi panha is a really snazzy way to fight sunstrokes. This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cardamom and saffron peps up your taste buds with its tingling, tangy taste.Raw mangoes are by nature very cooling and when served in the form of a drink it also serves to hydrate the body. So, boost your energy and beat the heat with a glassful of chilled cool summer drink for sunstroke. To make aam panna, combine the saffron with 1 tbsp of water in a bowl, mix well and keep aside. Combine the raw mangoes and 1½ cups of water in a pressure cooker and pressure cook for 4 whistles. Allow it to cool completely. Once cooled, peel and remove the pulp in a bowl. Combine the pulp and sugar and blend it in a mixer till smooth. Add the saffron-water mixture, cardamom powder and black salt and mix well. Add 3 cups of chilled water and mix well. Pour equal quantities of the drink into 4 individual glasses. Serve aam panna immediately.Mango panna drink is a pleasant surprise for guests. You can make a large batch of this concentrate and store it in the refrigerator to be served later. Making the concentrate is neither elaborate nor difficult. Do not miss out on adding the black salt, it balances the sugar very well. Tips for aam panna. 1. For best results buy raw mangoes when they are in the beginning of the season and not towards the end of season. 2. Wash the raw mangoes thoroughly before pressure cooking. 3. Saffron is usually added in warm milk for mithai, but for this recipe we have used water. Prefer to use warm water for best colour and flavour. Enjoy aam panna recipe | kairi panha | mango panna drink | cool summer drink for sunstroke | with step by step photos below. Panha, Aam Panna, Kairi Panha recipe - How to make Panha, Aam Panna, Kairi Panha Tags Maharashtrian Chutneys, Maharashtrian PicklesIndian Drinks / SharbatsIndian PartyHigh Tea PartyPressure CookerMixerQuick Pressure Cooker Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients For Panha2 medium raw mangoes1/2 cup sugar1/2 tsp cardamom (elaichi) powder1/2 tsp black salt (sanchal) a few saffron (kesar) strands Method MethodCombine the saffron with 1 tbsp of water in a bowl, mix well and keep aside.Combine the raw mangoes and 1½ cups of water in a pressure cooker and pressure cook for 4 whistles.Allow it to cool completely.Once cooled, peel and remove the pulp in a bowl.Combine the pulp and sugar and blend it in a mixer till smooth.Add the saffron-water mixture, cardamom powder and black salt and mix well.Add 3 cups of chilled water and mix well.Pour equal quantities of the drink into 4 individual glasses.Serve immediately. Nutrient values (Abbrv) per servingEnergy140 calProtein0.4 gCarbohydrates35.4 gFiber1.3 gFat0.2 gCholesterol0 mgSodium1.4 mgClick here to view calories for Panha, Aam Panna, Kairi Panha