You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Pasta and Vegetable Casserole Pasta and Vegetable Casserole by Tarla Dalal An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, plain flour and butter and with a generous sprinkling of cheese on top. 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Close 11 Jan 2015 This recipe has been viewed 56448 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD पास्ता एण्ड वेजिटेबल कैसरोल - हिन्दी में पढ़ें (Pasta and Vegetable Casserole in Hindi) Pasta and Vegetable Casserole Video Pasta and Vegetable Casserole recipe - How to make Pasta and Vegetable Casserole Tags Italian Veg PastaEasy Indian VegIndian style Pasta recipesCasseroles and BakesWestern PartyNon-stick PanKids Veg Pasta Preparation Time: 15 mins Cooking Time: 14 mins Total Time: 29 mins 2Makes 2 servings Show me for servings Ingredients For The Roasted Vegetables1 cup red capscium cubes1 cup green capsicum cubes1 cup blanched tomato cubes1 tbsp olive oil2 tbsp finely chopped garlic (lehsun)1/2 tsp dried oregano salt to taste1 tsp dry red chilli flakes (paprika)For The Pasta3 cups cooked penne2 tbsp olive oil1 tbsp finely chopped garlic (lehsun)2 tsp dried oregano salt to taste1/2 tsp dry red chilli flakes (paprika)For The Cheese Sauce1/2 cup grated processed cheese2 tbsp butter2 tbsp plain flour (maida)3 cups milk freshly ground black pepper (kalimirch) to taste salt to tasteFor The Garnish2 tbsp grated processed cheeseFor Serving garlic bread Method For the roasted vegetablesFor the roasted vegetablesHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the red and green capsicum and ¼ cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.Add the tomatoes, oregano, salt and chilli flakes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.For the pastaFor the pastaHeat the olive oil in a broad non-stick pan, add the garlic, oregano, penne and salt and sauté on a medium flame for 1 to 2 minutes.Add the chilli flakes, mix well and cook on a medium flame for 1 more minute. Keep aside.For the cheese sauceFor the cheese sauceHeat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the pepper, cheese and salt, mix well and cook on a medium flame for 1 minute. Keep aside.How to proceedHow to proceedCombine the pasta and the cheese sauce in a broad non-stick pan and mix well.Pour onto a serving plate and top with the roasted vegetables in the centre and finally top with cheese.Serve immediately. Pasta and Vegetable Casserole Video by Tarla Dalal