Pasta Pakoda
by Shailaja Reddy

Pasta stuffed with putnalu stuffing and deep fry in oil.

Pasta Pakoda

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Pasta Pakoda recipe - How to make Pasta Pakoda

Tags

Deep-fried Indian Starters Evening Tea Snacks

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 serving
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Ingredients

2 cups boiled penne
oil to fry

For The Stuffing
1/4 cup roasted broken wheat (dalia)
1 tsp carom seeds (ajwain)
1 tsp tamarind pulp

For The Batter
1 cup besan (bengal gram flour)
2 tsp rice flour (chawal ka atta)
1 tsp carom seeds (ajwain)
a pinch turmeric powder (haldi)
3 tsp chilli powder
a pinch baking soda
salt to taste

Method

Boil the pasta by adding salt and oil. Strain it.
In the middle space of each pasta, fill it with stuffing.
Heat oil on medium flame.
Dip the stuffed pastas in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
Drain on a paper towel.
Serve with tomato ketchup.

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