You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Naashta > Stuffed Methi Paneer Pakoda Stuffed Methi Paneer Pakoda by Tarla Dalal Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish these pakode with a hot cuppa of tea! 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Close 05 Dec 2014 This recipe has been viewed 35420 times Stuffed Methi Paneer Pakoda Video Stuffed Methi Paneer Pakoda recipe - How to make Stuffed Methi Paneer Pakoda Tags Rajasthani NaashtaPaneer Based SnacksDeep-fried Indian StartersPakora PakodaHigh Tea PartyCocktail PartyKadai Veg Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 8Makes 8 pakodas Show me for pakodas Ingredients For The Covering2 tbsp hot oil1 1/4 cups finely chopped fenugreek (methi) leaves salt to taste1/2 tsp turmeric powder (haldi)2 tsp finely chopped green chillies1 cup besan (bengal gram flour) oil for deep-fryingTo Be Mixed Into A Stuffing1 cup grated paneer (cottage cheese) salt to taste1 tsp finely chopped green chillies2 tbsp raisins (kismis) Method For the coveringFor the coveringHeat the oil in a deep kadhai, add the fenugreek leaves and sauté on a medium flame for 30 seconds.Add the salt, turmeric powder, green chillies, besan and 1 cup of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously.Allow the mixture to cool completely.How to proceedHow to proceedDivide the stuffing into 8 equal portions and keep aside.Divide the covering into 8 equal portions and roll each portion into a round ball in between your palms.Press a little in the centre of each round to make a depression. Place 1 portion of the stuffing in the centre of each round and roll again to form a ball.Heat the oil in a non-stick pan and deep-fry a few pakodas at a time till they turn golden brown in colour from all the sides.Drain on absorbent paper and serve immediately with sweet chutney. Nutrient values (Abbrv) per pakodaEnergy219 calProtein7.1 gCarbohydrates15.5 gFiber3.6 gFat14.3 gCholesterol0 mgSodium18.6 mgClick here to view calories for Stuffed Methi Paneer Pakoda Stuffed Methi Paneer Pakoda Video by Tarla Dalal