You are here: Home > Course > Indian Desserts , Sweets > Eggless Cheesecake > Peach Cheesecake ( Cheesecakes Recipe) Peach Cheesecake ( Cheesecakes Recipe) by Tarla Dalal This recipe offers a sophisticated twist to traditional cheesecakes! it adds the deep, special touch of a dark chocolate biscuit base and a chocolate chip cheesecake mixture to the mellow caramelised peaches. It would be good to use tinned peaches for this recipe rather than fresh ones, because the former offers the best balance of sweetness, sourness and softness. 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Close 23 Dec 2014 This recipe has been viewed 26932 times Peach Cheesecake ( Cheesecakes Recipe) recipe - How to make Peach Cheesecake ( Cheesecakes Recipe) Tags Eggless CheesecakeIndian style Eggless Cakes Setting Time: 7 hours Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 4357 hours 15 minutes 1Makes 1 cheesecake Show me for cheesecake Ingredients For The Biscuit Base14 dark chocolate biscuits3 tbsp melted butterFor The Peach Sauce1 1/2 tbsp sugar3/4 cup sugar syrup (from the can of tinned peaches)1 tsp cornflour dissolved with 1 tsp of water1 tbsp melted chocolate6 to 7 tinned peaches halvesOther Ingredients 1 recipe basic cheesecake2 tbsp chocolate chips1 1/2 cups beaten whipped cream Method For the biscuit baseFor the biscuit baseOpen each dark chocolate biscuit and scrape and discard the middle creamy layer.Crush the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.Transfer the crushed biscuit powder in a bowl, add the butter and mix well.Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.Refrigerate for 10 minutes and keep aside.For the peach sauceFor the peach sauceCombine the sugar with 1½ tsp of water in a non-stick pan and cook till the sugar caramelizes and turns brown in colour.Add the peach syrup, cornflour mixture, melted chocolate, mix well and simmer for 5 minutes.Add the peaches halves, mix well and simmer further for 2 to 3 minutes.Remove from the flame and keep aside to coolHow to proceedHow to proceedCombine the basic cheesecake mixture and chocolate chips in a bowl and mix well.Add the beaten whipped cream and fold gently.Pour this mixture evenly on the biscuit base and spread it evenly with the help of a palate knife.Refrigerate for 6 to 7 hours or till the cheesecake sets.Demould the cheesecake, arrange the peach halves on the cheesecake and pour the sauce over it.Cut into 6 equal wedges and serve chilled. Nutrient values (Abbrv) per cheesecakeEnergy1569 calProtein14.2 gCarbohydrates143.3 gFiber3.6 gFat116.7 gCholesterol82.5 mgSodium342.9 mgClick here to view calories for Peach Cheesecake ( Cheesecakes Recipe)