You are here: Home > Course > Indian Desserts , Sweets > Traditional Indian Mithai > Quick Milk Cake Quick Milk Cake by Tarla Dalal Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this delightful Quick Milk Cake in minutes. However, remember that it takes a few hours to set, so prepare it a day before you need to serve it. Also, it is better to set this mithai in a steel or aluminium bowl rather than a glass one, to make it easier to de-mould. 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Close 16 May 2020 This recipe has been viewed 190265 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD क्विक मिल्क केक रेसिपी | मिल्क केक | मावा रेसिपी | खोया रेसिपी - हिन्दी में पढ़ें (Quick Milk Cake in Hindi) Quick Milk Cake recipe - How to make Quick Milk Cake Tags Traditional Indian MithaiIndian PartyDesserts for EntertainingNon-stick Pan Preparation Time: 2 mins Cooking Time: 10 mins Total Time: 12 mins 10Makes 10 pieces Show me for pieces Ingredients 3 cups crumbled mava (khoya)3/4 cup sugar1/4 tsp alum (phitkari)1 tbsp ghee ghee for greasingFor The Garnish2 tbsp blanched , peeled and finely chopped pistachios Method MethodCombine the mava and sugar in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the alum, mix well and cook on a medium flame for another 2 minutes, while stirring continuously.Add 1 tbsp of ghee, mix well and cook on a medium flame for 4 more minutes or till the mixture turns light brown in colour, while stirring continuously.Lower the flame and continue cooking for another 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.Transfer the mixture into a greased steel or aluminium bowl of approx. . 125 mm. (5") diameter and 100 mm. (4") deep. Cover with a lid immediately and keep aside at room temperature for 8 hours or till it sets.Demould it from the bowl and cut into 10 equal slices.Garnish with pistachios and serve immediately or store refrigerated.Handy tip :Handy tip :This sweet stays fresh for 5 to 7 days at room temperature and for 10 to 12 days when refrigerated. Nutrient values (Abbrv) per pieceEnergy246 calProtein8.6 gCarbohydrates24.7 gFiber0 gFat12.5 gCholesterol0 mgSodium0 mgClick here to view calories for Quick Milk Cake