Pepper Rasam By apar recipe - How to make Pepper Rasam By apar
- Soak tamarind in 1 cup water for 30 min.
- After 30 min, strain to get tamarind water.
- to this tamarind water add pepper powder, jeera powder, salt, hing and curry leaves.
- Boil this mixture for 10 min till the raw smell of tamarind disappears.
- Now add 1 1/2 cups water to the boiled tamarind mixture.
- Let it boil for 3 min.
- Check the taste of rasam.
- At this stage you can add more salt, pepper powder if you want.
- Remove from fire.
- for seasoning, heat ghee, add mustard seeds. let it splutter. add this to rasam.
- serve pepper rasam piping hot with rice, ghee and roasted papad.