Peyru na Thepla
by damyantiben

Traditional and simple recipe.

Peyru na Thepla

This recipe has been viewed 12939 times

Peyru na Thepla recipe - How to make Peyru na Thepla

Tags

Gujarati Dry Snacks Breakfast Theplas, Parathas Quick Rotis / Parathas Kids Tiffin Box Snack Recipes for Kids Healthy Rotis Healthy Parathas Theplas

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 5Makes 4 to 6 theplas
Show me for theplas

Ingredients

1 cup whole wheat flour (gehun ka atta)
3/4 cup grated guava
2 tsp coriander (dhania) seeds powder
1 tsp red chilli powder
1 tsp turmeric powder (haldi)
salt to taste
1 tbsp oil
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp powdered sugar
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
2 tbsp chopped fenugreek (methi) leaves
oil for cooking

Method

Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
Cover and keep aside for 10 minutes.
Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
Serve hot.

Post your comment

Post your comment

Reviews

Subscribe to Free Weekly Food Mailer