You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Farsans Recipes > Poha Dhokla Video by Tarla Dalal Poha Dhokla Video by Tarla Dalal Viewed 15384 times Poha Dhokla Video by Tarla Dalal. Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas. Tweet Recipe Description for Poha Dhokla Preparation Time: 10 minsCooking Time: 15 mins Makes 15 pieces Ingredients For Poha Dhokla1/2 cup coarsely crushed thick beaten rice (jada poha)1/2 cup semolina (rava / sooji)1 cup curds (dahi)1 tsp green chilli paste salt to taste1 tsp fruit salt1 tbsp oil1/2 tsp mustard seeds ( rai / sarson) a pinch of asafoetida (hing)For The Garnish1 tbsp finely chopped coriander (dhania)For Serving With Poha Dhokla green chutney Method For poha dhoklaTo make {span class="bold1"}poha dhokla{/span}, combine the curds and 1 cup of water in a deep bowl and mix well.Add the semolina, beaten rice, green chilli paste and salt, mix well and keep aside for 10 minutes.Just before steaming, add the fruit salt and 2 tsp of water over it.When the bubbles form, mix gently.Pour the batter into a greased 175 mm. (7”) diameter thali and shake the thali clockwise to spread the batter in an even layer.Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.Heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the asafoetida. Sauté on a medium flame for a few seconds and pour this tempering over the dhoklas.Cool the {span class="bold1"}poha dhokla{/span} slightly, cut into diamond shaped equal sized pieces and garnish with coriander.How to pack poha dhoklaCool the {span class="bold1"}poha dhoklas{/span} slightly, wrap in an aluminum foil and pack in a tiffin box. See step by step images of Poha Dhokla recipe RECIPE SOURCE : Breakfast Recipes