You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Poha Khichu Video by Tarla Dalal Poha Khichu Video by Tarla Dalal Viewed 14391 times Poha Khichu, a simple Guajarati snack made of flaked rice cooked with spices. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. To make it spicier, you can add finely chopped green chillies. Tweet Recipe Description for Poha Khichu ( Non- Fried Snacks ) Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients 1 cup coarsely ground beaten rice (poha)2 tsp coarsely crushed cumin seeds (jeera) a pinch of soda bi-carb1/2 tsp chilli powder salt to tasteFor The Sauce3 tbsp oil1 tbsp finely chopped garlic (lehsun)1 tsp chilli powder a pinch of saltOther Ingredients oil for greasing Method Heat 2½ cups of water in a deep pan, add the soda bi-carb, cumin seeds, , chilli powder and salt, mix well and boil on a high flame for 2 to 3 minutes.Add the ground beaten rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Lower the flame, cover with a lid and cook for 10 minutes, while stirring occasionally.Grease a plastic chocolate mould tray with a little oil and keep aside.Divide the mixture into 12 equal portions and shape each portion into a round ball.Gently press each portion into the depression of the mould.Invert the tray and tap it lightly to demould the khichu. Keep aside.For the sauceHeat the oil in a small pan, add the garlic and sauté on a slow flame till it releases flavour.Remove from the flame, add the chilli powder and salt and mix well. Keep aside.How to proceedPlace the moulded khichu rounds around a plate and fill the sauce in a bowl and place in the centre of the plate and serve immediately. See step by step images of Poha Khichu ( Non- Fried Snacks ) recipe RECIPE SOURCE : Non-Fried Snacks (Farsan)