Power Poha for kids, Breakfast Poha Video by Tarla Dalal

Power Poha for kids, Breakfast Poha Video by Tarla Dalal

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With iron-rich poha and protein-rich kabuli chana, power poha is an ideal breakfast that provides for your kids' active days and constant growth. Bright yellow poha, interspersed with everybody's favourite kabuli chana, with tomatoes for added brightness and lemon juice for a refreshing tang, power poha is quite appealing. You could chop the green chillies into large pieces, so that it will be easy to pick them out before your kids munch on this.




Recipe Description for Power Poha, Healthy Kabuli Chana Poha

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For Power Poha
2 cups thick beaten rice (jada poha)
1/2 cup soaked and boiled kabuli chana (white chick peas)
1 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 tsp turmeric powder (haldi)
1/2 cup finely chopped tomatoes
1/2 tsp green chilli paste
1/4 tsp chilli powder
salt to taste
1 tsp sugar
1 1/2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

Method

For power poha

  1. Place the poha in a sieve and hold it under running water for a few seconds. Keep aside for 2 minutes for the water to drain out completely.
  2. Heat the oil in a broad non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
  4. Add the turmeric powder, tomatoes and kabuli chana, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the green chilli paste, chilli powder, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.
  6. Add the soaked beaten rice, sugar, lemon juice and coriander, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Serve the {span class="bold1"}power poha{/span} hot.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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