You are here: Home > Videos > Cuisine Recipes > Corn Poha Video by Tarla Dalal Corn Poha Video by Tarla Dalal Viewed 14115 times Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings. Tweet Recipe Description for Corn Poha Preparation Time: 10 minsCooking Time: 7 mins Makes 3 servings Show me for servings Ingredients For Corn Poha1/2 cup boiled sweet corn kernels (makai ke dane)1 1/2 cups thick beaten rice (jada poha)1 tbsp oil1 tsp mustard seeds ( rai / sarson)1/2 cup finely chopped onions1/2 tsp turmeric powder (haldi)2 tsp sugar salt to taste1 tsp slit green chillies paste2 tsp lemon juice2 tbsp finely chopped coriander (dhania)2 tbsp milkFor The Topping1/4 cup finely chopped tomatoes1/4 cup finely chopped onions1/4 cup sev lemon wedge Method For corn pohaTo make {span class="bold1"}corn poha{/span}, clean, wash and drain the beaten rice and keep aside.Heat the oil in a broad non-stick pan and add the mustard seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.Add the sweet corn and sauté on a medium flame for 1 minute.Add the beaten rice, mix well and cook on a medium flame for 1 more minute, stirring continuously.Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes.Add the milk and mix well.Serve the {span class="bold1"}corn poha{/span} hot topped with tomatoes, onions, sev and a lemon wedge. See step by step images of Corn Poha recipe RECIPE SOURCE : Breakfast Recipes