You are here: Home > Videos > Cuisine Recipes > Mexican Recipes > Mexican Starters Recipes > Corn Cheese Balls Video by Tarla Dalal Corn Cheese Balls Video by Tarla Dalal Viewed 172792 times Corn Cheese Balls Video. Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. Tweet Recipe Description for Corn Cheese Balls ( Starter ) Preparation Time: 15 minsCooking Time: 25 mins Makes 15 balls Show me for balls Ingredients For Corn Cheese Balls2 tbsp butter2 1/2 tbsp plain flour (maida)1/2 cup warm milk3/4 cup boiled and crushed sweet corn kernels1/4 cup finely chopped coriander (dhania)2 tsp finely chopped green chillies1/3 cup grated processed cheese salt to taste bread crumbs for coating oil for deep-fryingTo Be Mixed Into A Batter1 cup plain flour (maida)3/4 cup waterFor Serving With Corn Cheese Balls tomato ketchup Method For corn cheese ballsTo make {span class="bold1"}corn cheese balls{/span}, heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.Remove from the flame and transfer to a plate.Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely.Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.Heat the oil in a kadhai and deep-fry the {span class="bold1"}corn cheese balls{/span} a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.Serve the {span class="bold1"}corn cheese balls{/span} immediately with tomato ketchup. See step by step images of Corn Cheese Balls ( Starter ) recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes