Corn Cheese Balls Video by Tarla Dalal

Corn Cheese Balls Video by Tarla Dalal

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Corn Cheese Balls Video. Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare.

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Recipe Description for Corn Cheese Balls ( Starter )

Ingredients

For Corn Cheese Balls
2 tbsp butter
2 1/2 tbsp plain flour (maida)
1/2 cup warm milk
3/4 cup boiled and crushed sweet corn kernels
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/3 cup grated processed cheese
salt to taste
bread crumbs for coating
oil for deep-frying

To Be Mixed Into A Batter
1 cup plain flour (maida)
3/4 cup water

For Serving With Corn Cheese Balls
tomato ketchup

Method

For corn cheese balls

1. To make {span class="bold1"}corn cheese balls{/span}, heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.
2. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
3. Remove from the flame and transfer to a plate.
4. Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely.
5. Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.
6. Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
7. Heat the oil in a kadhai and deep-fry the {span class="bold1"}corn cheese balls{/span} a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.
8. Serve the {span class="bold1"}corn cheese balls{/span} immediately with tomato ketchup.

See step by step images of Corn Cheese Balls ( Starter ) recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes