Potato Saung, Konkani Style Potatoes
by Tarla Dalal

This Konkan delicacy is sure to steal your heart with its homely charm, which combines spice and simplicity in ideal proportions. Just a bit of chilli powder for spice, a dash of tamarind for tang and onions for flavour and crunch... that is all it takes to prepare the Potato Saung.

The procedure is too simple to believe, yet the outcome is endearingly flavourful. Have a go at this potato subzi, and you will want to keep making it frequently, to enjoy with hot rice or rotis .

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Potato Saung, Konkani Style Potatoes recipe - How to make Potato Saung, Konkani Style Potatoes

2 large sized potatoes
3/4 cup finely chopped onions
2 tbsp chilli powder
1 1/2 tsp tamarind (imli) pulp
2 tbsp oil
salt to taste

Method

Peel and cut the potatoes into thick semicircular slices.
Heat the oil, add the onions and sauté till they are translucent.
Add the chilli powder and sauté for 1 more minute.
Add the potatoes, salt and 1 cup of water. Cover and cook over a medium flame till the potatoes are done.
Add the tamarind pulp and simmer for a few more minutes.
Serve hot.

Nutrient values per serving

Energy	128 cal
Protein	1.1 g
Carbohydrates	14 g
Fiber	1 g
Fat	7.6 g
Cholesterol	0 mg
Vitamin A	79 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.7 mg
Vitamin C	10.8 mg
Folic Acid	9.6 mcg
Calcium	16.9 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	6.4 mg
Potassium	153.5 mg
Zinc	0.4 mg

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Reviews

Madhu

on 17 Jun 21 12:58 AM

Easy to make. Just make it 1/2 cup onions.

Tarla Dalal

17 Jun 21 03:35 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Payal Parikh 86

on 16 Apr 16 03:52 PM

I love this spicy recipe of just potatoes, I enjoy this with a bowl of steamed rice and dal. The tamarind pulp put in the end gives a nice tanginess to this recipe.

Payal Parikh 86

on 16 Apr 16 03:49 PM