Priscilla's Starters
by Priscilla
This Cookbook has 38 recipes

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A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chill ....
baked methi muthia recipe | healthy baked muthiya
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty ....
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a vari ....
broken wheat, oats and apple porridge recipe | dalia ....
cabbage moong dal salad recipe | Indian moong dal sal ....
A wholesome and tasty snack, which ....
corn and capsicum tikki recipe | sweet corn veg tikki ....
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for break ....
dal paratha recipe | yellow moong dal paratha ....
cornflake cookies recipe | eggless cornflake cookies< ....
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented s ....
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby co ....
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along v ....
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