Protein Methi Paratha recipe - How to make Protein Methi Paratha
Method- Combine all ingredients and knead to a smooth dough, using enough warm water.
- Cover and keep aside for 30 minutes.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.