Quick Corn Subzi recipe - How to make Quick Corn Subzi
Method- Blend the corn kernels in a mixer to a coarse paste.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the garlic and green chillies and saute for 1 minute.
- Add the corn paste and saute for a few minutes.
- Add the milk and cook for sometime.
- Add water according to your desired consistency and add the salt and pepper and mix well.
- Remove from the flame and garnish with coriander leaves.
- Serve hot.