masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe |

masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe.

masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe is a sumptuous snack which is ready in a jiffy. Learn how to make Indian hare matar ki chaat.

To make masala matar snack, heat the oil on a tava (griddle), add the green peas and sauté on a medium flame for 1 to 2 minutes. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot with papdis.

This quick green peas snack is very versatile and easy, making it suitable for any time, any meal! There are hints of sweet, sour, spice - an amalgam of flavours that is sure to tickle your taste-buds. Serve as a Indian hare matar ki chaat as a snack or as part of a meal with papdis.

Made with a fusion of basic Indian spices like coriander powder and chilli powder along with hints of amchur powder, it is sure to tickle your taste buds. You can serve this as peppy matar sabzi with soft chapatis and bowl of curd to make a satiating meal. For kids you can spread a little tomato ketchup on the chapati, spread this masala matar snack as a stuffing and roll it as a wrap. It will give regular chapati-sabzi a kid-friendly makeover.

This mouth-watering simple green pea recipe stays good in an air-tight dabba for 4-5 days, so you can carry it to work. But remember to cool it completely before packing.

Tips for masala matar snack. 1. While boiling green peas, add a little salt as they tend to absorb salt better during boiling. 2. While amchur is an important ingredient which adds tang in this snack, if you don’t have it you can substitute it with lemon juice. But remember to add lemon juice after you switch off the flame and finally mix it before serving.

Enjoy masala matar snack recipe | matar sabzi | Indian hare matar ki chaat | simple green pea recipe.

Quick Green Peas Snack

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Quick Green Peas Snack recipe - How to make Quick Green Peas Snack

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients


For Quick Green Peas Snack
1 1/2 cups boiled green peas
1 1/2 tbsp oil
1/2 tsp freshly ground black peppercorns (kalimirch)
1/2 tsp chilli powder
1/4 tsp sugar
salt to taste
1 tbsp dried mango powder (amchur)
1/2 tsp roasted cumin seeds (jeera) powder
2 tbsp finely chopped coriander (dhania)

For Serving With Quick Green Peas Snack
readymade papdis

Method
For quick green peas snack

    For quick green peas snack
  1. To make quick green peas snack, heat the oil on a tava (griddle), add the green peas and sauté on a medium flame for 1 to 2 minutes.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Serve the quick green peas snack hot with papdis.
Nutrient values (Abbrv) per serving
Energy100 cal
Protein3.8 g
Carbohydrates8.7 g
Fiber4.6 g
Fat5.6 g
Cholesterol0 mg
Sodium5 mg

Reviews

Quick Green Peas Snack
 on 12 Oct 12 02:42 PM
5

Really easy and yummy recipe...green peas cooked with different spices...