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While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too. These no-fuss, easy-to-chew uttapas are ideal for Breakfast but can be had as a quick snack to silence a hunger pang any time of the day. Serve hot with sambhar or a chutney of your choice. Ragi and Coriander Uttapa recipe - How to make Ragi and Coriander Uttapa Tags Breakfast Pancakes, ChillasIndian Breakfast Recipes for KidsSenior CitizenCalcium BreakfastCalcium Rich Starters & SnacksWhich Idlis and Dosas are heathySenior Citizen Osteoporosis Calcium Rich Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 40Makes 40 mini uttapas Show me for mini uttapas Ingredients 2 cups ragi (nachni / red millet) flour1/2 cup rice flour (chawal ka atta)1/2 cup finely chopped onions1 cup chopped coriander (dhania)1/2 cup curds (dahi)1 1/2 tbsp finely chopped green chillies salt to taste4 1/2 tsp oil for tempering , greasing and cooking1 tsp mustard seeds ( rai / sarson)1 tsp cumin seeds (jeera)3 to 4 curry leaves (kadi patta) a pinch asafoetida (hing)For Serving coconut chutney sambhar Method MethodCombine the ragi flour, rice flour, onions, coriander, curds, green chillies, salt and 3 cups of water in a bowl and mix well to make a batter of pouring consistency. Keep aside to ferment for 2 hours.For the tempering, heat 1 tsp of oil in a small non-stick pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.Pour this tempering over the batter and mix well.Heat a non-stick mini uttapa pan and grease it lightly using ½ tsp of oil.Pour a spoonful of the batter into each of the 7 uttapa moulds and cook them on a medium flame on both the sides, using ½ tsp of oil.Repeat with the remaining batter to make more uttapas in 5 more batches.Serve hot with coconut chutney and sambhar. Nutrient values (Abbrv) per mini uttapaEnergy39 calProtein0.8 gCarbohydrates6.9 gFiber0.9 gFat0.8 gCholesterol0.4 mgSodium1.7 mgClick here to view calories for Ragi and Coriander Uttapa Ragi and Coriander Uttapa (Calcium and Iron Rich Snack) Video by Tarla Dalal's Team