Rava Toast Video by Tarla Dalal

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Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavour. This Rava Toast capitalises on these wonderful qualities of semolina. A mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the whole arrangement is toasted till perfectly crisp. A dash of curds lends a bit of tang to the recipe, and also helps roasting, while a sprinkling of chilli powder adds some spice to this recipe.

Recipe Description for Rava Toast, Sooji Toast, Tiffin Recipe

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For The Topping
1/4 cup semolina (rava / sooji)
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
2 tbsp finely chopped tomatoes
1 tbsp finely chopped coriander (dhania)
2 tbsp curd (dahi)
1/4 tsp chilli powder
salt to taste

Other Ingredients For Rava Toast
4 whole wheat bread slices
oil for greasing and cooking

For Serving With Rava Toast
tomato ketchup

Method

For the topping

Combine all ingredients in a deep bowl and mix well.
Divide the mixture into 4 equal portions and keep aside.

How to proceed

To make {span class="bold1"}rava toast{/span}, place all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.
Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.
Turnover and cook on the other side till they turn golden brown in colour.
Cut each toasts diagonally into 2 equal pieces.
Repeat steps 2 to 4 to cook 2 more toasts.
Serve the {span class="bold1"}rava toast{/span} immediately or cool completely and pack in a tiffin box.

See step by step images of Rava Toast, Sooji Toast, Tiffin Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes