Onion, Tomato and Cheese Open Toast Video by Tarla Dalal

Onion, Tomato and Cheese Open Toast Video by Tarla Dalal

Viewed 1936 times

If a snack appeals to everyone in the family, it is not only very satisfying but also saves time! The Onion, Tomato and Cheese Open Toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an elaborate serving procedure – just tomato ketchup will do!




Recipe Description for Onion, Tomato and Cheese Open Toast

Preparation Time: 
Baking Time:  13 to 15 minutes
Baking Temperature:  180°C (360°F)
Makes 8 open toasts
Show me for open toasts


Ingredients

8 bread slices
butter for spreading

To Be Mixed Into A Topping
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup grated processed cheese
2 tbsp butter
2 tsp milk
1 tsp finely chopped green chillies
salt to taste

For Serving
tomato ketchup

Method
  1. Divide the topping into 8 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface and spread them lightly with little butter.
  3. Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
  4. Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
  5. Serve immediately with tomato ketchup.
See step by step images of Onion, Tomato and Cheese Open Toast recipe
RECIPE SOURCE : SandwichesBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer