You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Collection of Gujarati Dals / Kadhis > Dapka Kadhi ( Jain Recipe) Dapka Kadhi ( Jain Recipe) by Tarla Dalal Add zing to your kadhi with these healthy moong dal dumplings. 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Close 21 Nov 2007 This recipe has been viewed 47670 times Dapka Kadhi ( Jain Recipe) recipe - How to make Dapka Kadhi ( Jain Recipe) Tags Collection of Gujarati Dals / KadhisKadhi recipes from all across IndiaBoiled Indian recipes Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients For The Kadhi2 tbsp besan (bengal gram flour)2 cups curds (dahi)1 tsp green chilli paste2 curry leaves (kadi patta)2 tsp sugar (approx.)2 tbsp chopped coriander (dhania) salt to tasteFor The Tempering1/2 tsp cumin seeds (jeera)1/2 tsp mustard seeds ( rai / sarson) a pinch of asafoetida (hing)1 whole dry kashmiri red chilli , broken into pieces2 tsp oilFor The Dapkas1 cup yellow moong dal (split yellow gram)1 tsp green chilli paste1/2 tsp sugar a pinch baking soda1 tbsp oil salt to taste Method For the kadhiFor the kadhiMix the besan, curds and 3 cups of water till smooth.Add the green chilli paste, curry leaves, sugar and salt and bring to a boil.Simmer for a while stirring occasionally.Prepare the tempering by heating the oil and frying the cumin and mustard seeds until they crackle. Add the asafoetida and red chilli.Add the tempering to the kadhi and boil for a few minutes. Keep aside.For the dapkasFor the dapkasSoak the moong dal in lukewarm for 3 to 4 hours. Drain.Grind the soaked moong dal to a fine paste in a blender.Add the oil, green chilli paste, sugar, baking soda and salt and mix well. Keep aside.How to proceedHow to proceedAdd in the dapka batter little at a time using your fingertips to form dumplings to the simmering kadhi.Re-heat the kadhi for 5 more minutes on a low flame. Do not stir the kadhi else the dapkas will disintegrate.Serve hot garnished with coriander. TipsAdd only one dumpling at a time. If it disintegrates, add some besan to it and try again. Nutrient values (Abbrv) per servingEnergy346 calProtein15.2 gCarbohydrates35.3 gFiber4.3 gFat13.6 gCholesterol16 mgSodium35.7 mgClick here to view calories for Dapka Kadhi ( Jain Recipe)