Recipes
by Souji
This Cookbook has 49 recipes

How to use your cookbook

  • To add more recipes to your cookbook, click on the icon “ Add to Cookbook “ on any recipe page and choose the cookbook you want to add the recipe to. Remember you can create only upto 5 cookbooks.
  • We permanently store the recipes for you in the cloud and you can access your cookbooks on the mobile phone, desktop and Tarla Dalal recipe App. Your favourite recipes are always with you.
  • You can delete recipes from the cookbook and add as many as you wish.
  • Give each cook book a name. Simple examples are Starters, Snacks, Quick Cooking, Breakfast recipes, Diabetic Recipes, My Baby recipes, South Indian Favourites, 20 Healthy Soups, Light Salads, Ice-creams, Smoothies and Juices.
Goto Page: 1 2 3 4 
A pastry base is like fine linen waiting to be embroidered on! it offers a wonderfully chewy yet cru ....
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nut ....
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh ....
A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of pl ....
sandwich masala recipe | Indian sandwich masala
sweet shakarpara recipe | Maharashtrian shankarpali
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with ....
Make sure the batter is of easy flowing consistency.
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and gree ....
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twi ....
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet an ....
Thai green curry recipe | Indian style Thai green cur ....
Coconut milk powder and green curry paste make this recipe truly unique. Also try other
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate ....
Goto Page: 1 2 3 4