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 Last Updated : Mar 21,2019



गुजराती रोटली रेसिपी, गुजराती थेपला - हिन्दी में पढ़ें (Gujarati Rotli, Gujarati Thepla recipes in Hindi)
ગુજરાતી રોટી રેસીપી, ગુજરાતી થપ્લા - ગુજરાતી માં વાંચો (Gujarati Rotli, Gujarati Thepla recipes in Gujarati)

Gujarati Roti recipes, Gujarati Thepla recipes

Gujarati Roti recipes, Gujarati Thepla recipes collection. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch.

Masala RotiMasala Roti

Bhakris are slightly thicker than rotli and can be made of bajra, rice or multiflours. Rotli is predominantly made using whole wheat flour. Whole wheat bhakri having a biscuit-like texture are usualyy preferred for breakfast. Traditionally, they are made on clay tawa and served with pickle or onions.

Padvali RotiPadvali Roti

Another authentic Gujarati roti is the Padvali Roti. Generously smeared with ghee these rotis are thin and a perfect companion to aam raas during summers. The Maharashtrian famous Puran Poli is made using toovar dal in a Gujarati household.

Gujarati Thepla Recipes

Multigrain Methi TheplaMultigrain Methi Thepla

Thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. They have a long shelf life and can be stored for almost 20-22 days. The most common theplas are methi theplas. You can even grate other vegetables like doodhi, mooli or other ingredients to make Doodhi Theplas, Mooli Thepla or Banana Methi Thepla.

Try our Gujarati Roti recipes, Gujarati Thepla recipes collection and other Gujarati Recipe articles below.

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes



Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe recipe
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Roti ( How To Make Soft Roti Or Phulka Or Chapati) recipe
Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!
Methi Thepla, Thepla Recipe Without Curds for Traveller recipe
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Doodhi Theplas recipe
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditiona ....
Puran Poli ( Gujarati Recipe) recipe
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
Thepla ( Gujarati Recipe) recipe
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travellingand for picnics! When you anticipate a busy fortnight, you can make a larg ....
Phulka Recipe, Indian Chapati Recipe recipe
Chapatis or phulkas is the daily bread for millions of Indians . No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then he ....
Multigrain Methi Thepla Dough recipe
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a ....
Padvali Roti, Gujarati Thin Rotli Recipe recipe
Padvali Roti is a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with aam ka ras. Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite ....
Thepla Paneer Wrap recipe
Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. In this recipe, you will find that flavourful methi-tinged theplas transform into an all-new treat when smeared with tangy chunda and packed with a peppy flavoured paneer and cauliflower mixtur ....
Methi Thepla, Gujarati Methi Thepla Recipe recipe
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour o ....
Bhakri ( Gujarati Recipe) recipe
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, ap ....
Rotlis ( Gujarati Recipe) recipe
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Banana Methi Thepla recipe
The sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. You will love the blend of flavours and the pleasing texture of the banana methi thepla. It is also good to note that this thepla will last for a day or t ....
Methi Thepla Wrap recipe
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great Breakfast to go!
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Gujarati Rotli
 on 24 May 18 02:36 AM
5

Why can I not find any of my grandmother''s gujarati sweet roti made with tuwar dal??
Tarla Dalal
25 May 18 01:05 PM
   Hi ruby, Apologies. The Gujarati sweet roti made with tuwar dal is Puran Poli. We have now included that in the above list.