You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Paryushan > Padvali Roti, Gujarati Thin Rotli Recipe Padvali Roti, Gujarati Thin Rotli Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Although these thin Guajrati rotlis are prepared using just whole wheat flour, like any other roti, the method of rolling and cooking the Padvali Roti in pairs makes them quite different from other varieties like phulkas . The thin Padvali Rotis are cooked only on a tava and not on an open flame. A pair of the rotis are layered for rolling and cooking, in order to make thin rotis that can be cooked perfectly without crisping them or burning them too much. Follow the instructions as given to enjoy perfect Padvali Rotis, and make sure you serve some aam ras with them!Enjoy a typical Gujarati meal of Padvali Rotis and Aam Ras along with Karela Bateta Nu Shaak , Batata Chips Nu Shaak , Fajeto and rice . Padvali Roti, Gujarati Thin Rotli Recipe recipe - How to make Padvali Roti, Gujarati Thin Rotli Recipe Tags Gujarati Rotli, Gujarati TheplaJain Rotis, Jain ParathasJain ParyushanDinnerIndian RotisIndian TawaIndian Party Preparation Time: 25 mins Cooking Time: 10 mins Total Time: 35 mins 4Makes 4 sets Show me for sets Ingredients 1 cup whole wheat flour (gehun ka atta)1 tsp oil salt to taste oil for kneading and brushing whole wheat flour (gehun ka atta) for rolling and sprinkling ghee for smearing Method MethodCombine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a soft dough using enough water.Add 2 to 3 drops of oil and again knead it well.Divide the dough into 8 equal portions.Roll 2 portions of the dough into 63 mm. (2. 5”) diameter circle using a little whole wheat flour for rolling.Brush one side of each of the 2 rolled portions with little oil and sprinkle some whole wheat flour evenly over it.Place one rolled portion over the other with the brushed side facing downwards and again roll into a 225 mm. (7”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook the roti on a medium flame till golden brown spots appear on both the sides.Remove on a plate, tap it lightly and gently separate both the layers.Repeat steps 4 to 8 to make 3 more padvali rotis.Apply ghee over it and serve immediately. Nutrient values (Abbrv) per setEnergy190 calProtein3.9 gCarbohydrates23.6 gFiber4 gFat9.4 gCholesterol0 mgSodium6.5 mgClick here to view calories for Padvali Roti, Gujarati Thin Rotli Recipe Padvali Roti Video, Gujarti Thin Rotli by Tarla Dalal