Cuisine  >  Indian Veg Recipes  >  South Indian  >  Andhra Cuisine  >  
28 recipes
This category has been viewed 63186 times
 Last Updated : Sep 08,2024

Andhra Recipes, Best of Telugu Foods

The region spanning Andhra Pradesh and Telangana has its own style of cooking, which is marked by tangy and spicy notes. The region is one of the main producers of rice and chillies in South India, and it shows in their food too.

आंध्र प्रदेश के विविध व्यंजन - हिन्दी में पढ़ें (Andhra Cuisine recipes in Hindi)
આંધ્ર પ્રદેશના વ્યંજન | આંધ્ર પ્રદેશની રેસિપી | - ગુજરાતી માં વાંચો (Andhra Cuisine recipes in Gujarati)


Chitranna Rice ( South Indian Recipes ) recipe
chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna | lemon rice | with 25 amazing images. This famous South Indian rice

Mangalore Banana Puri, Mangalore Buns, Kele ki Puri recipe
77
calories
per
puri
A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at least once. The mild fruity sweetness of the Mangalore Banana Puri is just awesome and tastes great with a cup of piping hot tea ....

Akki Roti, Karnataka Rice Flour Roti recipe
208
calories
per
roti
akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | with 26 amazing images. akki roti is an all-time favourite snack in traditional Kann ....

Mangalorean Tea, Kasai, Kadha recipe
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....

Kokum Saar, Kokum Rasam recipe
51
calories
per
serving
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....

Tuppa Dosa, Soft Ghee Dosa recipe
84
calories
per
dosa
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool! Since the batter for this dosa uses more urad than usual do ....

Yam and Spinach Pulusu recipe
56
calories
per
serving
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....

Beetroot Chutney, How To Make Beetroot Chutney recipe
616
calories
per
serving
beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi | how to make beetroot chutney for idli and dosa | beetroot chutney is a unique quick fix In ....

Dry Karela Chutney, Indian Bitter Gourd Chutney Powder recipe
46
calories
per
tbsp
dry karela chutney recipe | Indian bitter gourd chutney powder | hagalakayi chutney podi | with 28 amazing images. dry karela chutney recipe | Indian bitter gourd chutne ....

Gongura Pulihora Recipe, Andhra Style Pulao recipe
317
calories
per
serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....

Ripe Mango Curry, Mangalorean Ripe Mango Curry recipe
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right? Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....

Sprouted Green Gram Ghassi, Mangalorean Curry recipe
176
calories
per
serving
Ghassi is a special Mangalorean curry that is flavoured with a freshly-ground masala paste, made of coconut, onions, roasted spices, and other ingredients. This special masala instils abundant energy into the dish, which may be made of varied veggies or pulses like green gram, chana, potatoes, c ....

Vegetables in Coconut Milk, Mangalorean Style Valval recipe
284
calories
per
serving
Vegetables in Coconut Milk, also called Valval, is a sumptuous mixed veggie preparation in traditional Mangalorean style. Here, the veggies are cooked in a base of mildly sweetened coconut milk, and flavoured with a tempering of cumin and green chillies. Simple but elegant, Vegetables in Coc ....
Goto Page: 1 2 

Top Recipes

Reviews

Categories