Cereals and Pulses for 8 to 9 months Indian Baby

A great start can be made with Bajra Porridge for babies and Jowar Ragi and Date Porridge for babies which is an unusual and yummy porridge to initiate your baby to this diet. Begin with one to two teaspoons and gradually increase the quantity to about 1/2 to 3/4 cup.

Bajra Porridge for Babies

Gradually, try a combination of cereal and pulse, such as rice and moong dal in the form of khichdi. Your baby would best accept a well-mashed khichdi, which will be easier for her to swallow and digest. Serve Moong Dal Khichdi for babies and watch your baby happily gurgle it down.

Moong Dal Khichdi for Babies

Salt and spice

It is advisable to continue avoiding salt in your baby's meals at this stage too. However, your baby may also be able to handle a moderate amount of spices in her diet by now.

Temper her meals with subtle spices and condiments like asafoetida (as it aids in digestion), pepper powder and fresh herbs so that she develops a taste for them, like we have added in the recipe of Carrot and Moong Dal Soup for babies.

Carrot and Moong Dal Soup for Babies and Toddlers

Some babies may just love this addition to their meals and happily consume spicy foods like onion, garlic and ginger too after 8 months, while others may find even a simple carrot indigestible. Introduce spices to your baby's meals only gradually.

Cauliflower Broccoli Mash for Babies

Start with purées and dal mash in the beginning of the eighth month, and in the ninth month gradually transition to combinations like Coriander Curd Rice for babies and Moong Dal Khichdi for babies which are blended to give a texture somewhere between mashed food and normal cooked food.

Curd Rice for Babies and Toddlers

Malted foods

To meet the increased demands of calories and protein of your growing baby, you can also start with malted porridges that are made with different grains like wheat, ragi, bajra, jowar etc. The process of malting involves soaking the grain overnight, draining the water and tying them in a muslin cloth to allow them to sprout for two days.

Finally, dry roast the grains on a tava and then grind into a flour. This process converts the starch present in these grains to amylose due to the increased production of an enzyme called amylase and hence it gets the name Amylase Rich Food (ARF). This conversion makes thinner porridge and enables your baby to eat more. Flip the pages and try out recipes like Nutritious Sprouts and Banana Porridge.

Nutritious Sprouts and Banana Porridge ( Baby and Toddler)

Try your hand at this porridge as the first meal of the day every morning to ensure your baby gets enough nutrients to be active throughout the day. It is even great to carry with you if you are going to be travelling with your baby as it makes a nutritious and hygienic meal for your little one. You can also add these flours to the baby's soups and dals to make her meals more nutritious.

She may be irritable and refuse food, wanting to bite on hard objects. This is the time when you have to be careful and alert to take care not to keep any sharp objects within your baby's reach as they can hurt her. Give your baby finger foods like a small piece of carrot or cucumber to nibble. These will help soothe your baby’s gum irritation.

Your baby may also start showing signs of independence and will want to hold on to foods. Supervise carefully while your baby is chewing on such foods as she can gulp a big piece down and may choke on it.

Be careful that your baby does not eat any uncovered food to relieve her irritation, as it may be unhygienic and cause digestive problems like diarrhoea and dysentery. Please do not panic and do consult your paediatrician at such times.

Enjoy our Cereals and Pulses for 8 to 9 months Indian Baby and other baby recipes articles below.

1. Recipes for Toddlers (1-3 Years)

2. Recipes for 8 to 9 months Babies

3. 7 months baby food

4. Recipes for weaning, 6 to 7 months

5. Teething Recipes for Babies