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 Last Updated : Jul 18,2017




Enjoy the wide selection of Gujarati recipes.These Nylon Khaman Dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla.


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