microwave Indian recipe collection. Microwave cooking involves cooking food using electromagnetic waves powered by electricity. The waves activate water molecules of the food, causing heat by friction which cooks or reheats the food. It is an extremely easy and quick method of cooking.
8 Basic tips for beginners while using microwave :
1. Your microwave’s user manual will suggest cooking times for various dishes and cooking tasks. Don't forget to follow the cooking time, temperature etc.
2. The foods will be hot post cooking, so use heatproof mittens while removing it.
3. Never operate a microwave if the door doesn't close or is broken.
4. Try to keep food as uniform as possible. Never pile food on top of one another. In a microwave, food always cooks evenly when spaced apart.
5. Reheat/cook in small portions to allow for more even heating.
6. Make sure any glass, plastic containers, you use are labelled 'microwave safe'.
7. If you are covering something with a lid, make sure to leave a portion uncovered, to let the steam pass.
8. Clean it often so, that there are no food particles left in any corners.
Cooking in a microwave is clean and efficient. You can quickly boil and mix ingredients together, there is less oil consumption and shorter cooking time and hassle involve. In this age of ready-to-eat meals and takeaway food joints, microwave acts as a lifesaver and can help you create a wide range of dishes ranging from appetizer to main course and of course, delicious desserts to end the meal! For beginners, who just use the microwave to reheat food or just heat water for beverages, melt butter or just make popcorns, this appliance can do so much more! Learn basic microwave recipes like How To Cook Tomatoes in A Microwave, How To Boil Potatoes in A Microwave, How To Boil Pasta in A Microwave and create an array of dishes.
Often because of the hustle in the morning, we end up skipping breakfast because we don’t have time to cook. Toasted bread, porridge, cereals are handy breakfast options but, when craving for something more filling then try making Sabudana Khichdi in Microwave, Kanchipuram Idli, Batata Poha that would take short time to cook and can also, be packed in a dabba and carried along to work. Upgrade your semolina upma and make use of leftover bread to make Bread Upma, or any innovative variant Sevaiyan Upma in A Microwave.
Microwave Recipes, Indian Snacks
Gujarati snacks like Muthia and Dhokla that are usually steamed and tempered with aromatic ingredients can be quickly made in a microwave. Simply combine the flour, vegetables and spices and shape into cylindrical rolls, microwave and temper with sesame seeds and mustard seeds to make delicious Doodhi Muthia, you can even use cabbage or fenugreek leaves to make different varieties of muthias.
The addition of citric acid and fruit salt to the batter enables you to cook the Khaman dhoklas quickly in the microwave oven without requiring fermentation or a long duration of steaming. Also, you can make Khandvi just in five minutes. Yes, you read that right this time-tested recipe can be whipped up so easily. These Indian microwave recipe of dhokla tastes amazing with a side of green chutney.
Looking for a cheesy, gooey snack to munch on in the evening? This Mexican Veg Toast with colorful veggies like onions, tomatoes, capsicum and sweet corn, is very appetizing! Similarly, you can make Burger Bun Open Pizza with vegetables perked up with herbs and spices, topped with cheese and cooked in the microwave in less than a minute.
Street food lovers do you know how conveniently you can prepare this tongue-tickling Masala Pav? You will go ga-ga over this microwave creation, which brings you the same magical taste but in a handy format that can be easily created at any time!
Microwave Main course
For dinner, you can quickly cook one-dish meals like this spicy Paneer Rice or Green Pulao. These rice dishes are flavorful by itself still you can serve it along with simple kadhi, raita or curds to go with it. Comfort food like Sprouted Moong Khichdi or Panchmel Khichdi which is not only healthy but, also tasty can also be easily prepared in a microwave.
Savoury Rice with Vegetables made with a smooth ground paste of aromatic ingredients cardamom, cinnamon, poppy seeds, coconut with rice made in ghee along with crunchy vegetables with a final touch of fried onions and cashews adds an extra zing. Somedays you just crave cheesy food or spicy food. Don’t worry, delicacies like cheesy penne pasta flavoured with herbs or delicate rice noodles flavored with curry powder and soy sauce to make Singapore Noodles are extremely appetizing.
The process of making most dal is simple, you just have to boil it, add some spices and finally give a tempering. You can either cook a single dal or combine together different dals and vegetables to make varieties of dals or try this Mixed Dal in A Microwave. Devoid of too many spices, dal fry tastes very natural though not bland or raw. But, if you are looking for a masaledaar , royal treat then this Dal Pinni is what you are looking for! Badami Paneer, Darbari Aloo Mutter Sabzi, Vegetable Makhanwala are some lip-smacking microwave vegetable recipes. They are quick and easy to make.
Microwave Recipes, Indian Desserts
Ditch stirring spoons continuously to prepare authentic sweets and try these quick new age microwave recipes of Kalakand, Carrot Halwa, Golpapdi and surprise your loved ones with these irresistible desserts that are sure to win you many praises. Chocolate slabs can be chopped and melted with two methods, either by cooking on a double boiler or by microwaving it. This melted chocolate can be transformed into Dark Chocolate Almonds with Sea Salt, Quick Chocolaty Biscuits Recipe, Rum Centered Chocolates, Almond Rocks which you can even make and gift to your special ones after all handmade gifts are always amazing!
Enjoy our collection of Microwave Recipes and Microwave Oven Recipes below.
An oven is a must-have tool for the food connoisseur. Baking is an important technique for cooking internationally. Every cuisine has its share of baked delicacies, ranging from cakes and pies like the famous Apple Pie to rice dishes, pizzas and pasta.
Cake Recipes, Oven Recipes
Just the aroma of cake baking in the oven is enough to perk up the mood of each person in the house and to tickle the curiosity of the neighbors too. If you master basic cakes like the Rich Vanilla Sponge Cake or the Eggless Chocolate Cake Using Curds, we are sure you can transform them to produce desserts for occasions ranging from a simple family meal to a stellar birthday cake.
Most cakes found in the market have eggs, we have come up with a collection of 53 eggless cakes recipes. You can use substitutes like curd, oil, condensed milk and create a wide range of oven recipes cakes like the Eggless Marble Cake, Eggless Semolina and Coconut Cake or a beautiful Date and Walnut Cake.
Most cakes make use of plain flour and milk, we have come up with vegan and lactose–free versions of cake recipes too. Bake delicious carrot cake with whole wheat flour and pack them in your kid’s tiffin box to surprise them at school. Also, the Vegan Chocolate Cake is rich and moist with just the right proportions of ingredients.
International One-Dish Recipes, Oven Recipes
French, Italian and Mexican cuisine uses a lot of baking, as is evident from dishes like Baked Spaghetti in Tomato Sauce and Baked Mixed Vegetables Layered with Rice. Also, Italian food is incomplete without a side of bread. Be it the basic Soft French Bread, Focaccia, Brioche Loaf or Baguette, most meals are accompanied with these delights. Also, you can try making these delectable baked dishes. One-dish meals made in the oven are especially convenient, just cook everything and assemble & bake it just before serving. Here is a list of few of my favorite oven recipes :
3. Peppery Mushroom and Potato Bake
Baked Snacks, Oven Recipes
The oven has also proved its mettle as a valuable tool for health conscious people, as it helps to make healthier, baked versions of popular snacks, like the Baked Sev, Multi Flour Chakli, Baked Ribbon Sev or Baked Whole Wheat Puris. You can make them in bulk and store in an air-tight container. Relish as and when hunger strikes or carry them in your dabba to munch upon at work. Health conscious people can savor Baked Vada Pav, Baked Samosa with Mixed Sprouts, Matarsutir Kochuri without worrying much about calories. Also, baking is convenient than deep-frying.
Enjoy our oven oven recipes which span across all categories of baked foods and you will clearly enjoy the pleasure of owning an oven as you keep trying these recipes.
The Pressure Cooker is like a magic wand. The Indian housewife often feels crippled without a pressure cooker. Often, we families relocating to other countries include the pressure cooker as the highest priority item on the packing list! This magic utensil is a steel pan, covered in an airtight way with a lid having a rubber gasket. On top of the lid, there is an opening that is sealed with a special stopper (commonly called as ‘weight’ or ‘whistle’) that retains steam inside the vessel for a while, allowing it to release slowly in a controlled and safe fashion.
In short, pressure cooker helps you to steam cook food in a quick and convenient way, using less fuel while retaining the nutrients and flavors. Also, it minimizes the use of multiple vessels and reduces your work.
Pressure Cooker Vegetarian Recipes
Pressure cookers made of different material and different volumes by different brands are easily available in the market. Several recipes have been given in this section, which is adapted to be cooked directly in a pressure cooker to save time. Try your hand at dishes like the Aloo Gobhi Pulao, Panchratni Dal, Sai Bhaji, Maa ki Dal, Pav Bhaji and Oondhiya made using the pressure cooker. You will be surprised to know that you can even make awesome desserts like the Chocolate Pudding using this handy cooker. You can make lots of Healthy Pressure Cooker Recipes.
For beginners, learn how to make Basmati Rice in a pressure cooker or simply the brown rice and white rice & enjoy them hot and fresh with a dollop of ghee or a tempering of jeera. You can even relish them with a bowl of curd and dal/subzi. Working professionals can opt for quick sabzi recipes like Aloo Mutter, Bharleli Vaangi, Sai Bhaji, Tendli and Matki Subzi. In fact, anyone can cook them in no time using a pressure cooker after a tiring day. Enjoy them with roti or chapatti.
Punjabi delights like Pindi Chole, Dal Tadka, Pressure Cooker Naan can be prepared in a pressure cooker any time of the day; be it lunch or dinner and savored hot.
Pressure Cooker Indian Meals
One-pot meals like Matar Pulao, Masala Bhaat and Corn Methi Pulao require no prior cooking of rice and vegetables. Just a tempering, sautéing of vegetables and simply toss in the rice & vegetables along with a dash of Indian spices and tada! Your delicious meal is ready. Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. Make lip-smacking variants like Toovar Dal Ni Khichdi, Jowar and Vegetable Khichdi, Fada ni Khichdi quickly in a cooker and enjoy them with a bowl of kadhi.
Pressure Cooker Dessert Recipes
For dessert lovers and people who do not have an oven at home, try your hands on a basic Eggless Sooji Cake, Eggless Chocolate Cake or Eggless Vanilla Sponge Cake and surprise your friends and family. You can even top them with various frosting and make pretty cakes at home. Indian sweet treats like Lapsi, Quick Gajar ka Halwa and Paal Payasam which required slogging in the kitchen for hours can be made in a jiffy in a pressure cooker.
Check our collection of 449 Pressure Cooker recipes and enjoy them with your friends and family!
refrigerator recipes. fridge vegetarian reicpes. So used are we to having a refrigerator at home that it is now difficult to even imagine how our ancestors managed without this wonderful kitchen appliance! Indeed, this amazing appliance helps to keep our food and drinks fresh and cool. It enables us to stock up on veggies and milk, not to forget the preservation of batters, sauces and even leftovers.
When you have a refrigerator, you can prepare salads and juices like the Broccoli and Pear Juice and Cabbage and Grape Salad a few hours in advance and keep them chilled till serving time.
Refrigerator Vegetarian Recipes
The handiest ingredients ginger- garlic paste & ginger-green chilli paste can be made in large quantities and stored in the refrigerator. Just add a hint of these while cooking any Indian subzis/ curries and enjoy tongue-tickling preparations.
You can also prepare handy ingredients like chutneys, sauces and salad dressings and preserve them for a few days. Be it chutney, dips, raita or sauces, side dishes always perk up a meal. Here is a list of a few of my favorite refrigerated accompaniments :
4. Creamy Cucumber Dip
Refrigerator dessert recipes
Desserts that do not require cooking, just chilling, like the Brownie and Strawberry Surprise, Banoffee Pie and Blueberry Mousse are some of the merry treats possible thanks to the fridge! Sweet treats like Avocado Chocolate Mousse, Chocolate Sandesh taste best when served chilled. When you add setting agents like gelatin, agar agar, etc. it is mandatory to keep the dessert in a refrigerator for some hours so, it acquires the required texture. Vanilla Pudding with Chocolate Sauce, Eggless Vanilla Panna Cotta with Plum Compote are some delectable wobbly desserts. Also, thickening agents like custard powder added in delights like Date and Custard Dessert, Strawberry Stew with Banana Custard are required to be refrigerated for some hours before serving.
Who doesn’t like ice-cream? Everyone loves them. From a simple scoop of vanilla or oreo ice-cream to elaborate Quick Strawberry and Chocolate Sundae and Quick Strawberry Mousse Sundae, these delights would have been impossible without a refrigerator. Also, other cold beverages and treats like Aam Lassi Slush, Green Grapes Sorbet, Tropical Ambrosia and Sweet Punjabi Lassi.
Discover 230 Refrigerator Recipe in this section.
indian steamer recipes collection. A steamer is an essential equipment in which food can be steamed. Steamed food has little or no oil, and is considered a healthy choice. A steamer is generally a sealed vessel in which the lower part contains water and the upper part contains foods to be steamed.
It is heated over a stove to produce steam and cook the food. A steamer may also be electrically-powered. Have a go at some delectable steamed foods like the Cooked Rice Idli, Dhokla Sushi with Carrots, Doodhi Muthia, Kothimbir Vadi and Momos.
Gujarati breakfast recipes made in steamer
A cup of masala chai with fluffy dhoklas is indeed an ideal Gujarati breakfast. Khatta Dhokla, an all-time favourite snack made by fermenting a mix of rice flour and urad dal in curd has a tempting sourness. Serve it with peppy green chutney and spicy garlic chutney or simply sprinkle the dhokla thali with chili powder or pepper powder before steaming and enjoy them as it is! If you are looking for a quick fix then try steaming dhoklas with readymade batter. Instead of rice, you can use dals or oats. You can fortify the batter with the addition of chopped leafy vegetables. Also, a simple tempering of mustard seeds, curry leaves and asafetida enhances the taste. Here is a list of some of my favorite dhokla recipes :
Muthiya and Patra are other Gujarati delights that are steamed and tempered. Muthiya is generally made by combining together a myriad of flour, vegetables and spices & shaping them into cylindrical rolls. They are quite nourishing and delicious. Palak Methi Muthia, Mooli Muthia, Karela Muthias are some variants that make a very satiating snack.
Idli, Steamed South Indian recipes
Soft and spongy idli with piping hot sambhar and coconut chutney is my favorite breakfast and I am sure it is for many people. You can even stuff them with a mixed vegetable stuffing or a flavorful mixture of spinach and onions to make tasty Veg stuffed idli and Stuffed Spinach Idli. These variants do not require any accompaniments, you can enjoy them hot from the steamer. Boost your mornings with healthy, power-packed breakfast dishes like Palak Chola Dal Idli, Multiflour Idli or Green Moong Dal and Vegetable Idli.
Enjoy our collection of 155 Steamer recipes.
Refrigerator (242 recipes)Mixer grinder recipes. Imagine having to grind everything using a mortar and pestle! Indeed, the mixer grinder, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It is not only time saving but, makes the cooking process faster. The mixer grinder makes use of a jar which comes in different sizes and blades. Depending on the texture and quantity of food stuff to be ground, you can select your jar type. A basic Indian mixer grinder comes with three types of jars: small dry grinder jar, large dry grinder jar and juicer blender.
It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste. It is also easy to make batters for dishes like Idlis and Dosas and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.
Homemade masala using a mixer grinder
Indian food is incomplete without a hint of masala. You may find an array of readymade spice mix available in the market but, nothing can beat the way homemade masala enhances the flavor of any dish. Traditionally, masalas were pounded in a big mortar and pestle but, nowadays you can simply grind them in a mixer. Roast all the dry ingredients and toss them in the jar. Once ground, store in an air-tight container and use whenever required. Try your hands on popular, robust and versatile spice powder recipes at home now
1. Garam Masala
4. How To Make Coriander Cumin Seeds Powder
Chutney recipes made using a mixer grinder
Indian snacks and starters like cutlet, tikkis and kebabs are incomplete without a side of chutney. The most Chutneys are Indian condiments that have a peppy flavor and perk up any meal. Chaats the most famous street food of India cannot be enjoyed without tongue-tickling chutneys like imli chutney, phudina chutney and Chilli garlic chutney. They can be made with a combination of vegetables and spices. Popular ingredients used in grinding chutney are tomato, onion, coriander, garlic, coconut, chillies, tamarind, mint, ginger, peanuts, lemon juice etc. You might have heard stories of your grandmother making them in sil batta but, thanks to technology. We now have mixer grinder to make chutneys in a jiffy!
Chutney Podi, Coconut Chutney, Tomato chutney are famous accompaniments for idli, dosa & uttapam and most South Indian breakfast. A traditional tempering of urad dal, chana dal, curry leaves and asafetida is a masterstroke in enhancing the taste of the chutney.
Beverages made using a mixer grinder
From luscious milkshakes to healthy juices, you don’t need a juicer to make them specially. On busy days, you can opt for smoothies which are not only filling but also, healthy. You can make a wide range of delicious beverages in a mixer easily at home. Here are few of my favorite beverages :
2. Carrot Apple Beetroot and Spinach Juice
Enjoy our collection of mixer recipes and other equipment recipe articles below.
Cooking is an art and just like an artist, you would also need certain tools to execute and create a masterpiece. Indian food is highly diverse and for cooking them you would require an array of equipment's. The basic tools you would require are a sharp knife, cutting board, pans, cooking utensils, saucepans, rolling pin and board, food processor, spice box, griddle, pressure cooker.
Talking about griddles, commonly known as tava, it is a wide surfaced pan with very shallow (and sometimes no) sides, which is heated for griddling or grilling. They come both curved and flat bottoms. They are generally made out of iron or are covered with a non-stick coating. The coating prevents food from sticking and makes cleaning easier. It is really an advantage when reheating sticky foods, such as rice. It also reduces the amount of fat that is normally required while cooking. It is used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly! Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.
Let's have a look at some dishes cooked on tava
Street food is popular all over the world, be it a burger or pav bhaji. But, nothing can beat the variety of street food available in India. Our wide varieties of street food recipes are going to give you hunger pangs and make your tummy roll for some food.
Aren't you drooling already? After all it's not about thin crusts pizza always. Try this street pizza recipe which is smeared with a mixture of chutney and sauce with loads of vegetables and cheese!
A walk on the Mumbai's most famous beach chowpatty would be incomplete without savoring on some hot street style tava rice. Made using with loads of fresh and crunchy veggies, tomatoes for tangy flavour, and chili powder for a dash of spice.
Paneer bhurji, similar to anda bhurji is a popular breakfast dish made using paneer. It can also be served as a side dish to Indian dinner. A quick recipe which you can savor with pav or paratha.
Dosa is a thin crepe made using rice and lentil batter. Masala dosa is made using a stuffing from mashed potatoes and spices.
I guess frankie would be a creation by a mother whose kid threw tantrums for not eating a particular subzi. Turn your boring chapati into a delicious roll by using all your favorite veggies and yummy paneer too. With the addition of peppy chaat masala, cheese it turns into a heavenly combination.
Dosa are the safest option you can opt for when it comes to street food. With an addition of vegetables, Uttapa are thick rice pancakes, heavy on tummy and soft in texture.
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Non-stick pan Indian vegetarian recipes | 1762 Non-stick pan recipes
Non-stick pan Indian vegetarian recipes collection. One of the most disruptive innovations in the culinary space, Non-stick pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-stick pans, usually made by coating a pan of aluminum or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers.
Non-stick pans are available in different forms and volume. They may be deep, shallow, broad or small. They may be shaped like tavas, kadhais or saucepans.
Deep non-stick pans are ideal of deep-frying and cooking Indian sweets or subzis. Snacks/ appetizers like Spicy Creamy French Fries, Crispy Fried Vegetables, Fried Potatoes in Ginger Mushroom Sauce and Fried Dosa Strips with Honey Chilli Sauce will be loved by both adults and kids.
We urge you to visit this section and try out some wonderful recipes like Mixed Vegetable Subzi, Aloo ki Sukhi Subzi and Broccoli Aur Paneer ki Subzi. Serve them along with piping hot roti for lunch or dinner.
End your meal with delightful Fresh Pineapple and Dry Fruit Roll or Makhane ki Kheer made in a deep non-stick pan.
Non-stick broad pan Indian vegetarian recipes
Popular Indian appetizers like tikkis and cutlets are generally deep-fried in oil to give them a crunchy outer texture. But, most people are becoming health conscious nowadays so, they prefer cooking methods like shallow frying which makes use of less oil. Bread Cutlets or Cheesy Corn and Vegetable Cutlets can be made in a broad non-stick pan and can be stuffed inside a burger bun or eaten as it is with tomato ketchup. They will surely be loved by kids!
Broad non-stick pans are also feasible for tossing vegetables together to cook a dry subzi or a stir-fry. You can even make Indo-chinese rice and noodles preparation without them becoming clumpy. Garlic Noodles, Paneer Fried Rice, Hakka Mushrooms with Rice Noodles with a range of veggies, not to forget soy sauce and other flavour-enhancers are tongue-tickling. Enjoy them as it is or serve it along with a bowl of Manchurian or hot & sour gravy to make a satiating meal .Also, baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, can be made using a broad non-stick cookware.
Non-stick tava recipes
When you use a non-stick tava, you can reduce that amount also greatly. Try your hands on delectable snacks like Chana Dal and Cabbage Tikki, Sprouts Tikki, Broccoli and Paneer Tikki makes use of minimal oil and are yet tasty & healthy at the same time. Serve these light on stomach tikkis with healthy green chutney or carrot garlic chutney.
Rotis/Parathas/Bhakri and different Indian flatbreads were traditionally made in earthern tava or iron tava but these days people prefer non-stick tava. They are light in weight and also, quite handy. Cleaning them is hassle-free. You can even make tandoori flatbreads like naan, roti on an open flame on a gas stove using non-stick pan. Here is a list of few of my favorite flatbreads that can be relished as it is or served with delectable subzis/dals :
1. Spicy Chawli Leaves and Spinach Stuffed Parathas
3. Garlic Roti
Small non-stick pan recipes
Most South-Indian recipes are incomplete without the final master stroke given by the popular tempering of urad dal, chana dal and curry leaves. Since you just require 1-2 tbsp of oil, a small non-stick pan is the most ideal equipment to use. Be it a chutney, curry or subzi, the tempering surely enhances the flavor of the dish. Coconut Chutney, Tomato Chutney are some famous accompaniments to South-Indian breakfast delicacies like idli, dosa, appe. Also, you can cook Gujarati special Mixed Dal Handvo or Mixed Vegetable Handvo, a savoury pancake and serve it with green chutney. It is tasty and loaded with crunchy vegetables and makes up for a filling meal.
Check our collection of 1762 Non-stick pan recipes and other equipemt recipe articles below.
The kadai is one of the oldest and most common of cooking utensils, found in almost every Indian home. It is thick and round-bottomed, and available in various volumes. It is usually used for sautéing, deep-frying, and for preparing curries and gravies. While traditional kadhais are made of clay, iron or aluminium, busy and health-conscious people sometimes opt for a non-stick Kadhai as food does not stick to it, and therefore cooking requires less oil.
You will realize the benefit of a non-stick kadhai when you try the recipes in this section like Aloo Gobhi, American Chopsuey, Cornflakes Chivda and Dal Fry, which give you the same great taste with much less oil than usual.
Indian vegetarian non-stick kadhai recipes
From dry snacks like Corn Flakes Chivda to crunchy deep-fried snacks like Ponkh Bhajiya, Masala Puris, Kalmi Vada, the easy distribution of heat in kadhai helps in deep-frying foodstuffs quickly. Also, you can cook a wide range of subzis like Vegetable Jalfrezi, Kadai Paneer Subzi, Beetroot Tikkis in Spinach Gravy in kadhai making use of lesser butter or oil as compared to other cookware.
Indian sweets made using non-stick kadhai
You must always make use of a kadhai to make Indian sweets. The broad diameter gives you an easy access to stir them continuously. Moreover, non-stick kadai is an added bonus since there is hardly any fear of the mixture sticking to the bottom. Also, non-stick cookware evenly distributes heat so that food is cooked faster and makes it easier to cook. With just a handful of ingredients you can whip up delectable treats like Walnut Sheera and Atta ka Sheera in no time. Also, you can replace sugar with ingredients like jaggery to make Golpapdi and Til Chikki. You can make them in bulk and store in an air-tight container and send them as a sweet treat along with your kid’s lunchbox. Fada ni Lapsi is another popular Gujarati delight that is made on festive occasions like Holi, Diwali.
Indo-Chinese kadai recipes
The kadai is like an Indian wok and the ring-shaped handles give a good grip while tossing. From crunchy stir-fries to quick one-dish meals like Hakka noodles, you can make an array of Chinese recipes in a kadhai if you don’t have a wok. Try your hands on delights like Sweet and Sour Vegetable, American Chop Suey or Vegetable Chow Mein.
Given below is a collection of 274 non-stick Kadai veg recipes ranging across different meal course.
Refrigerator (242 recipes)