Sprouty Masala Buns has a stuffing that combines the goodness of sprouts with potatoes and pav bhaji masala that transform the plain simple buns into a scrumptious delight.The sweet chutney helps to mellow the spicy taste
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
This an evening snack.It is a combination of yam and peas.Outer covering is of yam and stuffing is of peas and other combinations.
Give an awesome Indian twist to noodles in form of seekh kebabs. I have wrapped noodles around spicy potato mixture and grilled them in an oven. Serve with dips.
Tasty rice croquettes are deep fried and crunchy croquettes made from leftover rice mixed with chopped coriander, chillies and spices.
Hot and Spicy oodles with cashews.
See that the outer covering rotis are soft and do not dry before making samosas
Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.
It is an easy version of spring rolls. It is blended with chinese vegetables and schewan sauce.
An amazing skewed vegetable recipe, tomato and cheese skew simply melts in your mouth. A delectable recipe of paneer and tomatoes marinated in a creamy delightful mix of mayonnaise, cheese,pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer ....
Tomato starter is a delightfully simple but an outstanding chutney recipe with tomatoes which can also be enjoyed as curry with steamed rice.. The ginger, onion and garlic are made into paste and then added to tomatoes along with chillies, mustard seeds and curry leaves.
Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.
Crispy and tasty savoury crepes, served with chutneys on the side.