You could toast the bread if u like. this is easy and tasty.
The struggle for working parents with their kids tiffin is cooking in the morning and also which kid doesn't throw a tantrum at eating thier own tiffin. Forget kids even at times adults do (I know.. I have done it many times). Here I have my own version of sandwich which sometimes even now I pack fo ....
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
Tiranga Sandwich is a tri colored sandwich recipe with different colored pastes used as spread and a range of vegetables added as filling. Enjoy the tiranga sandwich as a healthy tiffin or a delicious snacking item.
This is a health recipe . as children do not eat vegetable this is a rich source of minerals and vitamins with the taste of children.
Toasted sandwich is a versatile sandwich recipe with buttered bread slices spread with tomato ketchup and topped with cheese before tasting
The filling of these rolls is a bit different from the usual ones. It makes use of Bechamel - The basic white sauce that usually gets combined with pasta. But it is just as delicious inside these chappthis.
It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.
A perfect dish for your kids tiffin, so yummy, so easy and so quick. I am sure it would be loved by all.
Its a health burger which all the kids love as well as adults too it is easy to made n prepare in few minutes without and big preparations have to done.
This eye catching recipe is favourite of kids. It contains goodness of beetroot, carrots blended with healthy semolina and curd mixture.
You can give any desired shape of your choice.
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.
We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.