Healthy Indian Recipes  >  Lactose Free Dairy Free  >  Lactose Free Dairy Free Pasta  >  
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 Last Updated : Jul 17,2020



Pasta has become increasingly popular throughout the world. They are used in soups, salads or with sauces. White sauce, with its soothing texture and flavour, or tangy sauce with a double dose of tomatoes – plays host to not just perfectly cooked pasta but also a medley of colourful and crunchy veggies too. And a sprinkling of cheese on top adds to eye appeal and taste further.

Like dairy free cookies, breakfast and cake, we have 2 dairy free pasta too for those Lactose intolerant who cannot digest dairy products but want to indulge into Italian cuisine on occasions. These are very easy to cook when compared to cookies and cake, as honestly you just need to avoid the use of milk and cheese. Agreed that you want get a perfect saucy pasta then, however hot and fresh multi-textured pasta whipped on your own would be an experience worth it.

	4 ingredients to avoid while making pasta for Lactose Intolerant are:
1.	Milk
2.	Cheese
3.	Butter
4.	Paneer

Colorful veggies, dried herbs, chilli flakes, olive oil and fresh herbs, all can be added as per your choice and liking though.

Chunky Tomato Pasta and Spring Onion and Red Capsicum Pasta can make one drool at the very sight of it! Go ahead and experience it, it’s your turn now…. Enjoy!!

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Happy Cooking!