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 Last Updated : Jan 01,2020


महाराष्ट्रीयन ब्रेकफास्ट - हिन्दी में पढ़ें (Maharashtrian Breakfast recipes in Hindi)
મહારાષ્ટ્રીયન બ્રેક્ફસ્ટ - ગુજરાતી માં વાંચો (Maharashtrian Breakfast recipes in Gujarati)


Thalipeeth, Quick Maharashtrian Thalipeeth recipe
thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe | with 21 amazing images. This traditional thalipeeth recipe is an instant Maharashtria ....
Mango Sheera recipe
Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too! Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique. Like any
Misal recipe
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene! It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Dal Vada, South Indian Chana Dal Vada, Masala Vada recipe
dal vada recipe | chana dal vada | South Indian dal vada | paruppu vadai | with 25 amazing images You will love the exciting crispness of these delectable dal vadas
Quick Rava Thalipeeth recipe
Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cu ....
Jada Poha Chivda, Jar Snack recipe
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike. It is important to ....
Vegetable Upma, Upma Recipe recipe
Vegetable Upma is an all-time favourite breakfast or snack that is enjoyed all over India and across the world too, because if its convenience, sumptuousness and enjoyable flavour. This Upma is basically made of semolina cooked with a traditional tempering and an assortment of veggies, which lend th ....
Upvaas Thalipeeth (  Faraal Recipe) recipe
upvaas thalipeeth recipe | rajgira faraali thalipeeth | Maharashtrian upvaas thalipeeth | with 20 amazing images. A satiating thalipeeth made of rajgira flour (amaranth flour) is the perfe ....
Phulka Recipe, Indian Chapati Recipe recipe
phulka recipe | whole wheat chapatis | Indian phulka | with amazing 16 pictures. Phulkas also known as Chapatis, is the daily bread for millions of
Masala Chai Or Masala Tea recipe
masala chai recipe | masala tea | Mumbai roadside Masala Tea | Indian spiced tea | with 10 amazing images. Masala Chai is a very famous hot beverage originated f ....
Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast recipe
masala puris with curds | masala puris for breakfast | deep fried masala puris | with 16 amazing images. A simple dough of whole wheat flour is pepped up with everyday spice powders and then deep fried, which give th ....
Sunny Side Up Eggs, Breakfast Recipe recipe
A quick and easy egg-based breakfast that tastes yum and looks good too. Sunny Side Up Eggs as the name suggests looks like a splash of yellow on a white background, so it has a bright and cheery look that invites you to take a bite! The best part is that it can be made very easily and quick ....
Sanwa Dosa Recipe, Crispy Varai Dosa recipe
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa! This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
Jowar Bhakri, Healthy Jowar Bhakri recipe
jowar bhakri recipe | healthy jowar bhakri | jwarichi bhakri | how to make jowar bhakri | with 13 amazing images. Jowar Bhakri is a simple tradiaitonal Maharasht ....
Sabudana Thalipeeth, Upvas Vrat Recipe recipe
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
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